For this recipe, I chose a honey mustard sauce – because both my honey mustard chicken with bacon and my honey mustard salad dressing are wildly popular, so I thought you’d like that on pork chops, too . Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. … Let stand for 5 minutes before serving. Roast in the oven for approximately 25 – 30 minutes … Use your hands to swish the honey mustard sauce all around the pork chops. Then, brush the marinade over the pork chops, making sure to cover them completely.Leave the pork chops … The honey mustard marinade can be reserved for a perfect glaze as the pork chops cook. Mix the honey, mustard and orange juice together in a small bowl. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Didn't use wine, and guessed the amount of chicken stock, mustard, honey - just threw it in and waited for it to reduce before adding creme fraiche (didn't have cream) then put the pork steak back into the pan for a few minutes as suggested. Learn more about oranges. https://www.tasteofhome.com/recipes/pork-chops-in-a-honey-mustard-sauce Pork chops are always a bit tricky to cook without drying them out, so this slow cooker recipe is a great option for avoiding it altogether! Reduce the heat, then … Remove and keep warm. I made this with one pork loin steak, just for me! 287 calories; protein 22.1g; carbohydrates 18.1g; fat 14.2g; cholesterol 65.6mg; sodium 149.8mg. It’s tangy and sweet and all around awesome. How To Make Honey Mustard Pork Chops In a large bowl, mix together the mustard, honey, garlic, salt, and pepper. Sear the pork chops over direct … My, oh my!!! Just cover and keep it warm while the chops are roasting. Percent Daily Values are based on a 2,000 calorie diet. Info. Allrecipes is part of the Meredith Food Group. That was soooo good! Once pan is hot, sear the pork chops on both sides, until browned and cooked through (145 degrees F). Fixed as written. But turning out tender chops can be tricky. I used 5 thick pork chops & the spice mix covered both sides of the chops well. This is a restaurant quality recipe! After searing both sides, I reduced the heat to low & brushed a small amount of the sauce mix on them & browned both sides again-watching to keep them from burning. Nutrient information is not available for all ingredients. It lacked flavor, and I even used spicy brown mustard. How to make honey mustard pork chops. Spoon honey mustard over pork chops. Add comma separated list of ingredients to include in recipe. Step 1 In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. After reading a lot of reviews, I made a few changes. Add cubed potatoes to a large bowl, season them with salt and pepper then toss then with the … Very, very good and easy. Covered with sauce and baked them off in a 400 degree oven for 30 min. Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. I rarely review a recipe, but this one is so good, it deserves a review. Season the pork chops with salt and pepper Spread the honey mustard sauce over the chops and place them on your lined baking sheet. I also added 1 Tbsp olive oil with the butter to sear the meat. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked chops. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Serve with pork chops. Your daily values may be higher or lower depending on your calorie needs. Pressure Cooker Pork Satay with Rice Noodles, Pressure-Cooker Sweet Onion and Cherry Pork Chops, Pressure Cooker Pork Chops and Acorn Squash, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 4 boneless pork loin chops (6 ounces each). this link is to an external site that may or may not meet accessibility guidelines. Add the chops and cook for 15 – 20 minutes, turning once, until they are fully cooked and the juices run clear. It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Try this recipe. While the pork chops are in the oven you have just enough time to pull together a simple sauce using the pan drippings, shallots, a little white wine, fresh tarragon, Dijon mustard, and cream. Done properly by searing the meat and not overcooking them, the meat will retain its internal juices. The flavour was much better the second time round and browned the chops in honey... 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