Our menu is thoughtfully created by chef Peter Gunn and his team, respecting the flavours and versatility of Australian ingredients. ... all I want is to just have a great restaurant and I probably want two of these cars ... “I met a someone who was going to help me with my PR at an Audi function and it was the first time we’d ever met and I said ‘all I want is to just have a great restaurant and I probably want two of these cars, one for me and one for my wife, I think I’ll be good if we can achieve that’. Top Gunn Chef: Melbourne Chef Peter Gunn. We may, unless you have opted out, use your personal information to market our products and services to you, to improve our products and services and to invite you to events. IDES : welcoming, warm and irreverent. Inoltre, devono affrontare una temibile 'Black Box'. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. You can image on Friday and Saturday nights in the middle of the city what kind of people are going to this place.”. It’s available for $25 and requires a fridge and assembly. She said ‘that's just too easy’ and we started working together off the back of that conversation.”Â, As Audi’s newest ambassador, Gunn, is at a momentous time in his career.Â, “The funny thing is, I’m already an Audi owner. If you’re not across MasterChef, a feature of the show is a Mystery Box challenge where contestants must make a dish featuring random ingredients given to them inside a box. The contestant with the least impressive dish will be going home. But those humble pocket-money earning jobs had a bigger impact on this 33-year-old father-of-two than one might think, cultivating a work ethic that would make him the man, and the chef he is today. “You don’t know what’s in it.”. Ides was booked out months in advance and was forced to turn people away. 446. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert the MasterChef contestants attempted to recreate in last night’s pressure test. Each dish will exhibit an intensity of … Peter Gunn By LOTP February 9, 2020 Restaurant: IDES MelbourneRole: Chef & OwnerHats: 2 New Zealand born, two-hatted head chef, Peter Gunn has had an incredible journey to get him where he is … Peter Gunn is on Facebook. Don't have an account? ", "I really enjoy those processes of ordering and systemising things, empowering my team and getting them learning and growing. He spoke with. So what else is he passionate about?Â, “I excel when I remove myself from the daily situation,” he says. As Audi’s newest ambassador, Gunn, is at a momentous time in his career. When Gunn arrives at the specified location, he is attacked by some thug, and the usual brutal fight follows, with Gunn later waking up in the local cop shop where Lieutenant Vasquez (Peter Mamakos), who has been in touch with Jacoby, fills him in on missing pieces of the puzzle. Inside Britney Spears’ tumultuous year and the #FreeBritney ... Kim Kardashian and family’s rough year: Have fans had enough... Find out more about our policy and your choices, including how to opt-out. All times AEDT (GMT +11). Congratulations Peter Gunn! The dessert is the most technical dish the MasterChef contestants have had to make this season, and according to Gunn, the cooking show actually inspired the masterpiece. It took off. “All the biscuits and crunchy stuff are in a little bottle, there’s compressed pear and a custard replacing the frozen element.”, To join the conversation, please Log in. Contestants must replicate chef Peter Gunn's "Black Box" from his restaurant Ides. An elegant Australian restaurant, hidden among the surrounding coffee bars and casual diners on Smith Street, Collingwood. Peter Gunn Executive Chef. Join the conversation, you are commenting as, news.com.au — Australia’s leading news site, Sarah Clare sent packing after Black Box challenge, Naya Rivera: 2020’s most chilling celebrity death. © Copyright Audi Australia. Sarah Clare was eliminated over her incomplete desert. Description. S. Pellegrino Young Chef 2015: Pacific. Contestants must replicate chef Peter Gunn's "Black Box" from his restaurant Ides. Share. Cutting his teeth with his first job at a Chinese takeaway in the early hours of Friday and Saturday nights and working in the cafe of his local swimming pool in the days afterwards, Gunn’s first foray into food might seem easily forgettable and even menial in the context of his now extensive and illustrious career. She said ‘that's just too easy’ and we started working together off the back of that conversation.”. When two-hatted Ides head chef Peter Gunn started working in a small restaurant in his native New Zealand at 17, he had never even stepped foot inside one before. idesmelbourne.com.au What was your greatest holiday? When chef Peter Gunn moved to Australia in 2009 from his native home in Wellington, New Zealand, he spent his first year working in a pub in the tiny town of Dunkeld, Victoria. PETER GUNN. Find out more about our policy and your choices, including how to opt-out. T. It was a discussion inside the Audi VIP tent he was catering for at Taste of Melbourne two years ago that he realised what he truly wanted in life. “I’m here to make sure Peter gets the best out of himself,” Reymond says. The Everleigh in collaboration with leading Australian Chef Peter Gunn (IDES) have cultivated a blend of art and flavour interpreted through digital environments. Update: 2019-09-14. Rep. 9 dic 16:55. 25. He opened a monthly pop-up restaurant called Ides after an attempt at launching a catering business with the same name failed to yield a single job. We may disclose your personal information to our service providers and to our dealership network in Australia. Photo: Eddie Jim Culinary fans will also understand the gravity of the situation I found myself in on the day in question: working as a chef at a Starlight Foundation dinner at Rockpool and assisting Ben Shewry … “The contents inside are always evolving, moving, and different but what’s great about it, it’s a visual signature,” Gunn said. He did not romantically fall in love with cooking at the apron strings of his mother, or feel a deep connection to the land or local produce. "I really enjoy those processes of ordering and systemising things, empowering my team and getting them learning and growing. The black box itself is made of white chocolate mixed with ash. He was accepted. Each element can be added and moved around within any page effortlessly. It lasted surprisingly long, I did that for maybe about six months. Since then, Pete impressively managed to turn his pop-up into a fixed location and his idea for Ides has gone from strength to strength. Audi Australia will collect, record and use your personal information for the purpose(s) of sending you the requested newsletter. “My ultimate drive is, of course to make delicious food, but I equally enjoy the whole dynamic of being a chef and a business owner. From their point of view, there was no point in having me there”. His determination and daring approach to cooking saw him land roles at some of the country’s top restaurants, including … Posted by Matt Wilson. In March 2016 Ides became a permanent two-hatted dining institution on Smith Street in Collingwood, known for its technique-driven dishes that are full of flavour. “I ate McDonalds and KFC a lot of times, but had never been to a restaurant,” he recalls. To supplement his income he picked up a job at the swimming pool cafe, cooking toasted sandwiches and deep-frying chips, but work was only available on Saturday and Sunday mornings. Sharon Fink Chef De Cuisine. Today, on Smith Street, he opens his first permanent restaurant. We may also disclose your personal information to our related parties based in Australia and to our overseas service providers. For two-and-a-half years Gunn juggled his job at Attica with running the pop-up, before his wife Nirvalla – pregnant with their first child, a son Oden, now five – begged to have him back. A four course meal will be paired with cocktails composed by The Everleigh. See the complete profile on LinkedIn and discover Peter’s connections and jobs at similar companies. View Peter Gunn’s profile on LinkedIn, the world's largest professional community. You are not required to provide your personal information, however, if you choose not to provide us with your personal information, we may not be able to fulfil the purpose(s) described above. This week Robbie sat down with Peter Gunn from Ides Restaurant. With Melissa Leong, Jock Zonfrillo, Andy Allen, Peter Gunn. “My ultimate drive is, of course, to makeÂ, “I met a someone who was going to help me with my PR at an Audi function and it was the first time we’d ever met and I said ‘all I want is to just have a great restaurant and I probably want two of these cars, one for me and one for my wife, I think I’ll be good if we can achieve that’. Nel Pressure Test, i concorrenti lottano per continuare ad avere un posto in cucina. The young Gunn has earned his stripes at establishments such as Logan Brown (Wellington), Ezard, Royal Mail Hotel, and most recently with a stint as Sous Chef at the globally recognised Attica. But for all his accolades and experience, ironically Gunn says that it's about more than just producing delicious food. We will keep your personal information for only as long as is necessary to carry out the purpose(s) described above (unless we are required or permitted by law to hold the information for a longer period). Pere Peiró (Peter Gun) i Mélanie Lapalús, Empar Mora i Paula Almendros (The Paper Hats), presentaren a Mar d’Amura el seu nou projecte musical en homenatge a … I was 16", “I got the Chinese Takeaway job through one of my mum’s friends,” the new Audi ambassador said. “Ides started with 38 plates, but it’s now down to 15 – in part due to guests getting a little too frisky with their hammers and accidentally shattering the Black Box and the plate it comes on,” the site wrote in 2019. Pleasing in presentation - bold in flavour. For me as a 16-year-old, there was something about travelling into the city for work that was really something, something that none of my other friends were doing, even though it was just a takeaway, I really enjoyed it.”Â, In the same vein that his entry into the food world wasn’t planned, his culinary training wasn’t either.Â, He and a couple of friends applied for a course at TAFE equivalent Polytech after getting kicked out of school — “I left school for not really going to school. Subscribe now to the Audi Magazine newsletter. Each element can be added and moved around within any page effortlessly. Peter Gunn: winner of the 2015 S. Pellegrino Young Chef of the Year Pacific semi-final; ex-Attica sous chef; and the man behind pop-up restaurant, IDES. He opened a monthly pop-up restaurant called Ides after an attempt at launching a catering business with the same name failed to yield a single job.Â, It took off. Peter Gunn with the MasterChef judges.Source:Supplied. Originally from New Zealand, Peter Gunn’s introduction to the world of gastronomy was not the most glamorous. Peter Gunn with Ben Shewry of Attica. Find contact's direct phone number, email address, work history, and more. Peter Gunn of "Attica" and Christopher Esber will represent Pacific area at the final event He and a couple of friends applied for a course at TAFE equivalent Polytech after getting kicked out of school — “I left school for not really going to school. Chef Peter Gunn from IDES restaurant in Melbourne is the culinary genius behind the Tabcorp Birdcage marquee spread. In the same vein that his entry into the food world wasn’t planned, his culinary training wasn’t either. “It actually comes together really well for home delivery,” Gunn told restaurant critic and writer Dani Valent. Join Facebook to connect with Peter Gunn and others you may know. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. Each element can be added and moved around within any page effortlessly. Nationwide News Pty Limited Copyright © 2021. “I got the Chinese Takeaway job through one of my mum’s friends,” the new Audi ambassador said. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert the MasterChef contestants attempted to recreate in last night’s pressure test. Form very humble beginnings, Peter Gunn has become an award-winning chef and is considered one of the great innovators in the industry. But there have been plenty of plates lost since 2018, according to Broadsheet. In 2014, my wife and I took our 6-month-old to Paris. The Black Box dessert from Peter Gunn.Source:Supplied, RELATED: Sarah Clare sent packing after Black Box challenge. All the features you need are just one click away. Ides is currently closed due to the coronavirus pandemic until June 4, but the restaurant has made some dishes available for takeaway, including the Black Box. I’m going to be taking a fair bit back to the restaurant,” she said, adding to guest chef Peter Gunn: “No offence, not the black box. Prox Ep. Mercoledì 9 dicembre 2020 10:25 Ides was booked out months in advance and was forced to turn people away. Each element can be added and moved around within any page effortlessly. A NOTE ABOUT RELEVANT ADVERTISING: We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. It landed on Melbourne, the city he has resided in ever since, and a prestigious career in some of Victoria’s top restaurants followed – a first job in Melbourne at Ezard, a stint at The Royal Mail with Dan Hunter, three years as Ben Shewry’s sous chef at Attica and an award for 2015 San Pellegrino’s Best Young Chef in Asia Pacific. Sharon Fink Chef De Cuisine. As seemed to be par for the course is Gunn’s life, he left his next decision up to chance, flipping a coin to see if he would travel to Sydney or Melbourne. Â, For two-and-a-half years Gunn juggled his job at Attica with running the pop-up, before his wife Nirvalla – pregnant with their first child, a son Oden, now five – begged to have him back.Â, “She said ‘you need to focus one of them,’ and the easiest and smartest thing to do would have been to get rid of Ides and continue to collect my paycheck and be surrounded by all these amazing people, but I went the other way and decided to give it a crack and see how we go.”, In March 2016 Ides became a permanent two-hatted dining institution on Smith Street in Collingwood, known for its technique-driven dishes that are full of flavour.Â, He hasn’t looked back since. He was accepted.Â, As seemed to be par for the course is Gunn’s life, he left his next decision up to chance, flipping a coin to see if he would travel to Sydney or Melbourne.Â, It landed on Melbourne, the city he has resided in ever since, and a prestigious career in some of Victoria’s top restaurants followed – a first job in Melbourne at Ezard, a stint at The Royal Mail with Dan Hunter, three years as Ben Shewry’s sous chef at Attica and an award for 2015 San Pellegrino’s Best Young Chef in Asia Pacific.Â, As seemed to be par for the course is Gunn’s life, he left his next decision up to chance, For two-and-a-half years Gunn juggled his job at Attica with running the Ides pop-up, But in 2013 it was time to branch out on his own. It’s good news for those who have been trying in vain to … So once I get the car as an ambassador, then yes, I’ll have the two Audis, I’ve officially made it.”, Form very humble beginnings, Peter Gunn has become an award-winning chef and is considered one of the great innovators in the industry. All the features you need are just one click away. He spoke to us ahead of the big event. Inside the box was everything I thought it would be... Terrifying #MasterChefAU, this black box is honestly just a piñata for fancy adults #MasterChefAU. I was 16. Peter has 2 jobs listed on their profile. Want to ensure you always receive the latest news and features from Audi? Kiwi-born Peter Gunn is kicking goals at IDES in Collingwood, curating creative cuisine in a comfortably classy setting. We will act in accordance with our privacy policy which is available at http://www.audi.com.au/privacypolicy. The … Watch MasterChef Australia - English Reality TV Serial on Disney+ Hotstar now. If you would like to know more about our privacy policy and procedures and the management of your personal information, or if you would like to access or update your personal information, please contact our customer assistance team, T +1800 50 AUDI (2834), E customerassistance@audi-info.com.au. Sign up, Join the conversation, you are commenting as Logout. La terza stagione della serie televisiva Peter Gunn è andata in onda negli Stati Uniti dal 3 ottobre 1960 al 18 settembre 1961 sulla ABC. He missed his mum and grandmother’s cooking every day. This week Robbie sat down with Peter Gunn from Ides Restaurant. Chef Peter Gunn realised his teenage dreams of becoming a chef by climbing the ladder from small-town fry cook through positions at various prestigious restaurants including The Royal Mail and five years as sous chef at Attica. You can image on Friday and Saturday nights in the middle of the city what kind of people are going to this place.”Â, To supplement his income he picked up a job at the swimming pool cafe, cooking toasted sandwiches and deep-frying chips, but work was only available on Saturday and Sunday mornings.  “So I was finishing school, going home and having a couple of hours sleep, working overnight at the Chinese takeaway until 6am, going back out to where I lived to start work at the swimming pool from 9am until 3 o’clock, going home and having a couple of hours sleep and then repeating that again. That's what is rewarding for me.”Â, It was a discussion inside the Audi VIP tent he was catering for at Taste of Melbourne two years ago that he realised what he truly wanted in life.Â, “My ultimate drive is, of course, to make delicious food, but I equally enjoy the whole dynamic of being a chef and business owner. “My very first signature, I should say.”. Tell us about your signature dish. Audi Australia welcomes its newest ambassador, celebrated Ides S. Pellegrino Young Chef 2015: Pacifico Di Redazione 24 aprile 2015 Peter Gunn di "Attica" e Christopher Esber rappresenteranno la zona del Pacifico alla finalissima The series was created by Blake Edwards, who on occasion, was also writer (for 39 episodes) and director (for 9 episodes). trending in entertainment. Queen of chocolate and guest chef, Kirsten Tibballs reveals for today's pressure test, the contestants must create her wow-factor dessert, the meljito. Audi Australia welcomes its newest ambassador, celebrated Ides Chef, Peter Gunn. “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. Melbourne is the culinary genius behind the Tabcorp Birdcage marquee spread including how to opt-out final event Gunn! 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