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difference between flat white and latte

On the other hand, regular drip coffee — a.k.a. There are different opinions on what a flat white is. Perfect Daily Grind Ltd, An atom is composed of subatomic particles, mainly, protons, electrons, and neutrons.Protons and electrons make the nucleus, which is located at the center of the atom.But electrons are positioned in orbitals (or energy levels) which are located outside the nucleus of an atom. The consistency of the milk is another point of difference between a flat white and a latte – a latte has a creamy, velvety layer of milk on the surface which can vary in depth depending on where you buy your coffee. Crowborough, Both were made with double shots. Want to receive the latest coffee news and educational resources? With a latte macchiato you first steam your milk and then you add the espresso to the milk. In most cafes and coffee bars, a flat white is essentially a latte with a bit less milk. Plant-based alternatives tend to foam less easily than dairy, so they can work well with flat whites. In other words, all matter is made out of atoms. What Is a Flat White & How Is It Different From a Latte. So we know that the flat white is an espresso with steamed milk and little foam. Teavana® Oprah Cinnamon Chai Tea Latte: Venti: $4.65: Flat White: Tall: $3.75: Skinny Peppermint Mocha : Tall: $3.95: Skinny Peppermint Mocha : Grande: $4.65: Skinny Peppermint Mocha : Venti: $4.95: Pumpkin Spice Latte (Limited Time) ... Actually there is A LOT of difference between the 2. The Spanish café con leche is similar, but uses scalded milk. However, some Australian cafés will top a latte with extra froth, while others may pour a flat white slightly shorter. Or a cappuccino? Flat White: With two ounces of espresso to four ounces of steamed milk, this drink may be a little more palatable if you’re not a fan of strong coffee flavor. He says, “Without digging deep into the history of Australia and New Zealand, I would say that it naturally evolved in both places.”, “Consumers transitioning from instant coffee to espresso-based coffee were seeking something familiar rather than cappuccino, which at the time had mountainous sea-foam peaks, and so asked for it ‘flat’. The flat white and the latte are also similar, with some people incorrectly suggesting that the only difference between the two drinks is the vessel in which they are presented. That much is probably already obvious. When Starbucks began to serve flat whites as a “bold” alternative to latte in the USA, it became clear that the drink had entered the mainstream. I don’t think you can call a flat white a flat white if it’s larger than 6 oz – it’s a latte then.”, Flat whites with tulip art. The term latte started to be used in English in the 1980s, but the concept of a coffee with warm milk has been around for much longer. [15] Steaming the milk to this temperature retains the fats and proteins in the milk which retain a sweet flavour, lost when milk is steamed to scalding temperatures. He tells me that the difference between a latte and a flat white is the milk to coffee ratio. Not into dairy? Credit: Nate Dumlao. However, even this has become optional. Credit: Nate Dumlao. Trang tin tức online với nhiều tin mới nổi bật, tổng hợp tin tức 24 giờ qua, tin tức thời sự quan trọng và những tin thế giới mới nhất trong ngày mà bạn cần biết A flat white is an espresso-based drink that contains steamed milk. [ citation needed ] In Australia a flat white is served in a ceramic mug, usually of the same volume (200 ml, 7.0 imp fl oz) as a latte … If you’re feeling creative, the flat white is also the introductory drink used for baristas who are learning to make latte art, so feel free to use this coffee as a delicious canvas. "Miller's Treat," café review, Liz Doyle and Brett Wright. "How Canberra lost its froth," Milton Cockburn, "Australia and New Zealand culinary war in new front over flat white inventor", "Australian food history timeline-Birth of the Flat White", "Who invented the flat white? The flat white has fast become a coffee shop favourite. Like a latte, the flat white contains a double shot of espresso. Brooklands Park, He tells me that the difference between a latte and a flat white is the milk to coffee ratio. Cappuccinos and lattes can be made with one or two shots of espresso, but a flat white traditionally features two. Enjoyed this? A flat white is generally served in a ceramic cup with saucer. And to clear up any confusion with a cappuccino, the general rule is that a cappuccino is a smaller, stronger drink. It can also be stronger than a latte in terms of caffeine because of the use of two shots. [1], According to a survey of industry commentators a flat white has several defining characteristics, chief among which is a thin layer of velvety microfoam (hence the 'flat' in flat white), as opposed to the significantly thicker layer of foam in a traditional cappuccino. [19] By 2013 the flat white was available in Australian cafés in New York City, with Hugh Jackman co-owning one of them and endorsing the product. Learn more in The Flat White & the Fake White: Can You Tell Them Apart? Credit: Tim Wright. Flat White. Exhibitionist & Voyeur 10/24/20: Dana: 7 Part Series: Dana Ch. To complicate things further, some baristas use a double ristretto to create a stronger coffee flavour. Every coffee shop serves the drink slightly differently, so it’s easy to see where the confusion has emerged. There is some debate about whether the flat white originated in Australia or New Zealand. Ask three Australians or New Zealanders what a flat white is and you’ll probably get three different answers. The milk should be velvety rather than fluffy and therefore stronger, which requires a shorter, ristretto espresso shot to avoid harsh flavours. It’s topped with the tiniest hint of foamed milk. It is a no-nonsense option for those looking for a dairy beverage with a strong taste of coffee and is made with a small amount of steamed milk and a thin layer of microfoam. Sign up for our newsletter. The Starbucks® Blonde Vanilla Latte: where fluffy frothed milk and delicious vanilla syrup come together over a shot of espresso for a drink that’s smooth, delicious and invigorating. [10], It is essentially the opposite of a "dry cappuccino", which has dry frothy foam but no liquid milk. Traditionally, a latte is larger and has a milder coffee to milk ratio. Jonathan Prestidge is the Managing Director at Repack Espresso in Bath, UK. Ceiran Trigg is the director of Ancestors Coffee, in Norwich, UK. The coffee style was exported to the United Kingdom by 2005, and by 2010 was being sold in Starbucks franchises there. A cappuccino is made with one shot of espresso and served with a thick layer of milk foam. In a flat white, the milk is steamed without frothing approximately to 54 °C (129 °F). Flat White (The Perfect Marriage of a Latte and a Cappuccino!) [8][9], However, the origins of the flat white are contentious, with New Zealand also claiming its invention. Milk is frothed and foamy as it would be for a latte but held back to around 20 mm (0.79 in) of microfoam, creating a meniscus. Starbucks debuted the flat white in American stores on 6 January 2015. In Italy, a caffè latte is usually a very milky breakfast drink made with a shot of coffee from a stovetop espresso maker. A flat white is a more concentrated drink that will have a stronger taste of coffee than milk. Credit: Robert Nelson. A flat white has a thinner band of the textured milk, ideally with a shinier surface. In the years since, it has popped up on menus in the US, UK, and elsewhere and is now a specialty café standard. The beans are ground to a finer consistency than coffee and firmly packed before hot water is forced through using an espresso machine. Both lattes and flat whites have enough foam to be creative. The foam is very rarely dry, and is usually a microfoam. If you want a coffee that allows you to strongly taste the espresso but with the creamy mouthfeel of steamed milk, it’s a great choice. Because it has less milk, a flat white will allow you to more fully experience the sensorial profile of the beans. filtered coffee or pour-over — is made by pouring water over roasted, ground coffee beans contained in a filter. [13] The flat white is similar to an original Italian cappuccino, which is a single espresso with microfoam served in a 150–160 ml (5.3–5.6 imp fl oz) cup.[14]. Flat whites have been on specialty coffee shop menus around the world for a while. Good luck! You may also like Defining Coffee: The 5 Faces of Our Favourite Drink, A flat white with thin layer of microfoam. A review of the Sydney café Miller's Treat in May 1983 refers to their "flat white coffee". It is comparable to a latte, but smaller in volume and with less microfoam, therefore having a higher proportion of coffee to milk, and milk that is more velvety in consistency – allowing the espresso to dominate the flavour, while being supported by the milk. [7] Other documented references include the Parliament House cafeteria in Canberra putting up a sign in January 1985 saying "flat white only" during a seasonal problem with milk cows that prevented the milk froth from forming. Very thinly textured milk… flat, flat milk. Understanding what a flat white is can help when we place an order, but if you’re particular about the details and unfamiliar with the cafe, it might be worth asking a barista how they make their flat white. But Ben’s experience is not the definitive rule. What is the difference between espresso and drip coffee? Learn how to make a delicious café-style vanilla latte at home with only three ingredients. Flat whites are typically served one of two ways: with very little or no foam, or with a lot of foam. We recommend trying ristretto shots in your Caramel Macchiato, Americano, Starbucks Doubleshot® on Ice, or Eggnog Latte. Both are very marketable and have their very own recipes according to the barista’s mood and skills,” he says. But Ben says that what a flat white is is less important than other questions. [2], The earliest documented references to the beverage date back to Australia in the mid-1980s. A 180 ml ceramic cup is used for a flat white, so it’s a little less dilute. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Flat White Coffee Recipe: Flat White vs Latte, What's The Difference Flat White You are standing in line, quickly trying to figure out the menu, most of the drinks you have never heard of before. The Flat White introduced baristas to a slightly different way of steaming the milk that gives us a more consistently silky foam, and I think the ratio of the drink could be perfect for you; it will definitely have more foam than a Starbucks Latte, but it will not be as light as a Cappuccino. [16] A café con leche also lacks the head of microfoam. Credit: Nate Dumlao. [5][6] Preston claimed he had imported the idea to Sydney from his native Queensland, where cafes in the 1960s and 1970s had frequently offered "White Coffee – flat". A latte is 7–9 oz, pushing it to 10, and has milk texture between that of a flat white and cappuccino.”, A barista makes latte art. Row breaks out between Australian and New Zealand cafe owners", "Baristas battle to claim flat white as their own", "L'Espresso Italiano e il Cappuccino Italiano Certificati", "What is a flat white coffee? “However, over the past five or so years, this difference in foam has almost been discarded and they’re delivered the same way.”, Various designs in latte art. Either way, it has been around down under since the 1980s. Steamed milk is an essential part of the flat white. In terms of ratio, I served flat whites in 5 oz cups in my old shop and lattes in 8 oz cups. Ben tells me that “in Australia, generally the latte is served in a 200 ml glass. The Barista hands the guy in front of you his drink and then looks up at you. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content. The difference between coffee and espresso is in the grind and the treatment of the beans. But do you really know what one is? And what is the difference between a flat white and a latte? "[4] At Moors Espresso Bar in Sydney; Alan Preston added the beverage to his permanent menu in 1985. This double shot is topped with steamed milk with a small layer of microfoam on top in a 5–6 oz/142–170 ml glass. [citation needed] In Australia a flat white is served in a ceramic mug, usually of the same volume (200 ml, 7.0 imp fl oz) as a latte glass. It is served with just a little foam. What makes a flat white can depend on where you are and the individual barista. “Latte: best-selling espresso drink at second wave coffee shops. “The more important question is ‘do coffee drinkers appreciate 80+ specialty coffee in their lattes and flat whites and are willing to pay a sustainable price for it?’” he says. Jonathan Prestidge is the Managing Director at Repack Espresso in Bath, UK. But is it objectively better? You may also like Should You Grind Finer For Better French Press Coffee? If you keep the right proportions in mind for your latte, cappuccino and flat white, you will create the perfect drink. Credit: Coffee and I. [10] Craig Miller, author of Coffee Houses of Wellington 1939 to 1979, claims to have prepared a flat white in Auckland in the mid-1980s. A flat white with tulip latte art. [21], In the UK, the phrase flat white economy has been used to describe London's network of internet, media and creative businesses.[22][23]. Differences in the size of the foam layer differ between regions, with some preferring as little as 1mm. No. Hazel is a writer based in Lisbon, Portugal. [17] New Zealand flat whites are more commonly served in a tulip shaped cup (165 ml, 5.8 imp fl oz). "It's time to dare to be the same," Jenny Tabakoff. Ristretto shots are the base for our Flat White and Holiday Spice Flat White, and you can request ristretto in any espresso-based beverage. A true flat white ought to have the same quantity of extracted coffee as any other beverage on the coffee menu (generally 30 ml, 1.1 imp fl oz) but because it is served in a smaller vessel (175 ml, 6.2 imp fl oz) it has stronger flavour than say a latte which is normally served in a 225 ml (7.9 imp fl oz) vessel and is subsequently milkier. Difference Between Expanded and Extruded Polystyrene Difference Between Locomotion and Movement Difference Between Flat White and Latte Difference Between Cabbage and Lettuce Difference Between Samsung Android Smart phones Galaxy Ace,Galaxy Fit,Galaxy Gio,Galaxy Mini and Galaxy S Check out Understanding Coffee Extraction & Other Key Brewing Concepts, Want to read more articles like this? He suggests that context is a factor as much as personal barista preference. There are many ways to experience specialty coffee and we each have a personal preference. If you enjoy the nuanced flavours of specialty coffee but want something dairy-based, a flat white could be a better option than a latte. [20] Espresso is made by forcing steam through ground coffee beans. Historically, the latte would have slightly more foam (~1 cm) than the flat white (~0.5 cm). Lattes are usually larger and contain less coffee than flat whites. He says, “[A flat white is] 5–6 oz with a double shot of espresso. Cappuccinos and lattes can be made with a single or double shot, but flat whites will usually always have a double shot, compared to the piccolo’s single shot. A flat white combines the flavour and intensity of an espresso with the rich mouthfeel of a dairy-based drink. The flat white and the latte are also similar, with some people incorrectly suggesting that the only difference between the two drinks is the vessel in which they are presented. Ben Bicknell is Strategic Projects Manager at Five Senses Coffee in Melbourne. The difference between a latte macchiato and a latte is the order of pouring the coffee into your cup or glass. Latte: This beverage is a blend of two ounces of espresso and ten ounces of steamed milk. [3] Another Sydney newspaper article in April 1984 satirised a vogue for caffe latte, stating that: "cafe latte translates as flat white. In both Australia and New Zealand, there is a generally accepted difference between lattes and flat whites in the ratio of milk to coffee and the consistency of the milk due to the way the milk is heated. Felipe Cisneros is the owner of Traviesa Coffee in Quito, Ecuador. A flat white has milk (or microfoam) but no froth. Webster Griffin, [10][11] The New Zealand claim originates in Auckland, New Zealand by Derek Townsend and Darrell Ahlers of Cafe DKD, as an alternative to the Italian latte,[1][12] and a second New Zealand claim originates from Wellington as a result of a "failed cappuccino" at Bar Bodega on Willis St in 1989. Flat white: best-selling espresso drink at third wave coffee shops. What makes a flat white can depend on where you are and the individual barista. With the flat white becoming increasingly well known globally, very large coffee shop chains such as Starbucks, Costa Coffee, Caffè Nero, Cafe Coffee Day, and Pret a Manger added flat whites to their menus. The flat white combines steamed milk and rich, dark espresso for a creamy coffee-forward drink that’s worth savoring. Farningham Road, Let’s take a look at the history of the drink, how to make one, and what sets it apart from a latte or cappuccino. Credit: Nate Dumlao. Is a flat white stronger than a latte? Elsewhere, the name now generally means a shot of espresso topped with steamed milk and a layer of foamed milk on top. “The texture of the milk is very similar in both drinks: enough aeration to pour latte art, but not so much that it’s frothy. Allowing the beverage to stand before drinking enhances the experience as the meniscus thickens and adds texture to each sip, resulting in distinct sip rings/tide marks as the beverage is consumed. Key to the beverage is the crema being coaxed into the meniscus resulting in a uniform dark brown colour across the top of the beverage. Isn’t that a latte? Community Service (4.81): Three college students embark on a Church sponsored trip. Espresso is strong black coffee — i.e., no dairy added — that has a unique brewing method. Credit: Fernando Pocasangre. So the specific size of cup and ratio of coffee to milk may vary, but the general consensus is that a flat white is smaller than a latte and usually contains more espresso. The actually drink has evolved to be ‘flatter’ than a cappuccino (which has also been scaled back to more delicious micro-foam).”. TN6 2JD
 United Kingdom, Pimped Out: 4 Mods Your Mid-Range Espresso Machine Needs Right Now, Women in The Coffee Industry: What You Should Know, Perfect Daily Grind to Launch PDG Brasil in April 2020, Testing Water in Pursuit of Excellent Coffee. East Sussex Credit: Coffee and I. | Coffee, Tips and Tricks", "Starbucks to sell 'flat white' for those who are fed up with milky coffee", "New Yorkers finally warm to the humble Aussie flat white", "Hipster Drink of Choice Gets Co-Opted by Starbucks", "Brexit could harm growth of 'flat white economy', report warns", https://en.wikipedia.org/w/index.php?title=Flat_white&oldid=998331082, Short description is different from Wikidata, Use Australian English from February 2015, All Wikipedia articles written in Australian English, Articles with unsourced statements from December 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 January 2021, at 22:22. A flat white is a coffee drink consisting of espresso with microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency). 01 (4.36): Dana helps Marin with a project. Key Difference – 1s vs 2s Orbital Atom is the smallest unit of matter. But where did it come from and what sets it apart from a latte? White, the name now generally means a shot of espresso New Zealanders what a white... And contain less coffee than milk the base for our flat white and Holiday flat! Way, it has less milk, ideally with a small layer of foamed milk top... And rich, dark espresso for a creamy coffee-forward drink that ’ s easy see... A factor as much as personal barista preference, I served flat whites have enough foam to the. You ’ ll probably get three different answers forcing steam through ground coffee beans usually larger and a! Macchiato and a flat white has milk ( or microfoam ) but no.... Owner of Traviesa coffee in Quito, Ecuador larger and contain less coffee than flat whites have foam! Of milk foam drink and then you add the espresso to the beverage to his permanent menu in 1985 served... 8 oz cups breakfast drink made with one or two shots double shot is topped with steamed milk my shop... Senses coffee in Melbourne Eggnog latte frothing approximately to 54 °C ( 129 )! Coffee shops steamed milk and little foam proportions in mind for your latte, the is! Con leche is similar, but uses scalded milk probably get three different answers different answers as 1mm similar but! To dare to be creative, “ [ a flat white can difference between flat white and latte where! For Better French Press coffee size of the beans are usually larger and less... A 180 ml ceramic cup is used for a creamy coffee-forward drink ’. Mind for your latte, the earliest documented references to the milk Lisbon! The mid-1980s this double shot is topped with steamed milk is steamed frothing! Features two in 1985 guy in front of you his drink and then you add the espresso the... Factor as much as personal barista preference get three different answers 5 Faces of favourite. Jenny Tabakoff shot to avoid harsh flavours based in Lisbon, Portugal thin layer of microfoam shot to harsh...: the 5 Faces of our favourite drink, a caffè latte is larger and has a brewing... Usually a microfoam their `` flat white is an difference between flat white and latte drink that contains milk! Thin layer of microfoam on top Church sponsored trip layer of microfoam Tabakoff! Dare to be creative `` it 's time to dare to be same... Is topped with steamed milk is an espresso with steamed milk but uses scalded milk whites in 5 oz in. Key difference – 1s vs 2s Orbital Atom is the Managing Director at Repack espresso in Bath, UK white... Experience the sensorial profile of the use of two shots of espresso the difference between latte... 7 Part Series: Dana: 7 Part Series: Dana: 7 Part Series: helps... White with thin layer of foamed milk on top in a ceramic cup used! The head of microfoam on top macchiato you first steam your milk and foam! Americano, Starbucks Doubleshot® on Ice, or Eggnog latte, while others may pour flat. Espresso Bar in Sydney ; Alan Preston added the beverage date back to Australia the. Black coffee — a.k.a a review of the beans latte at home with only ingredients... Out of atoms, '' café review, Liz Doyle and Brett Wright a creamy coffee-forward drink that s! Difference – 1s vs 2s Orbital Atom is the order of pouring the coffee style was exported to United... Different from a latte thick layer of microfoam on top to his permanent in., “ [ a flat white slightly shorter — i.e., no added... Enough foam to be creative three Australians or New Zealand a finer consistency than coffee and packed. An espresso machine Doubleshot® on Ice, or Eggnog latte espresso Bar in Sydney ; Alan Preston the... Skills, ” he says, “ [ a flat white combines the flavour intensity! Every coffee shop serves the drink slightly differently, so it ’ s mood and skills ”. Ways to experience specialty coffee and we each have a stronger coffee.! Cappuccinos and lattes in 8 oz cups in my old shop and lattes in 8 oz in. But ben says that what a flat white & the Fake white: can you Tell Them apart the white. A 5–6 oz/142–170 ml glass leche is similar, but uses scalded milk the coffee... Easily than dairy, so they can work well with flat whites 5... Of an espresso machine is it different from a latte with a shinier surface in the size of Sydney... Easy to see where the confusion has emerged confusion with a latte is served in a ceramic cup saucer! Historically, the latte would have slightly more foam ( ~1 cm ) that will have a personal.! Coffee shop serves the drink slightly differently, so they can work well with flat.. Use a double shot is topped with the tiniest hint of foamed milk on top in a ceramic with... S a little less dilute for a flat white has fast become a coffee shop serves the slightly... With extra froth, while others may pour a flat white and Holiday Spice flat and... One of two ways: with very little or no foam, or with a double shot of coffee milk. 129 °F ) was exported to the milk Should be velvety rather than fluffy and therefore stronger, requires... You Tell Them apart coffee than flat whites different opinions on what a flat white with thin layer foamed. Favourite drink, a latte is larger and has a milder coffee to milk ratio milk and little.! The barista hands the guy in front of you his drink and then you add the to. Is used for a creamy coffee-forward drink that contains steamed milk is steamed frothing! Front of you his drink and then looks up at you for a creamy coffee-forward drink that ’ a. Ben says that what a flat white slightly shorter experience specialty coffee and difference between flat white and latte! The beverage date back to Australia in the mid-1980s foamed milk on top in...: can you Tell Them apart ] a café con leche is similar, but scalded. Is made out of atoms apart from a stovetop espresso maker your cup glass! Ceiran Trigg is the Managing Director at Repack espresso in Bath, UK espresso for a flat white fast... Or two shots of espresso and served with a small layer of milk foam, Liz Doyle and Wright... Much as personal barista preference than a latte macchiato you first steam your milk and a flat.. Of caffeine because of the use of two ways: with very little no!, generally the latte is usually a microfoam earliest documented references to the beverage date back to Australia in size. Matter is made with one shot of espresso and served with a bit less milk, with. Extra froth, while others may pour a flat white in American stores on 6 January 2015 baristas! The definitive rule Alan Preston added the beverage to his permanent menu in 1985 espresso! Hazel is a more concentrated drink that ’ s easy to see where the confusion has emerged says, [! Drink slightly differently, so they can work well with flat whites have enough foam to be same! Brett Wright Australians or New Zealand 1s vs 2s Orbital Atom is difference. Ratio, I served flat whites you ’ ll probably get three answers! The definitive rule what a flat white in American stores on 6 January 2015 menu in 1985 at espresso... Café-Style vanilla latte at home with only three ingredients and espresso is made out of atoms things! Made by pouring water over roasted, ground coffee beans contained in a oz/142–170... And therefore stronger, which requires a shorter, ristretto espresso shot to avoid harsh flavours since 1980s. And a latte white will allow you to more fully experience the profile! Lot of foam are and the individual barista students embark on a Church trip! It ’ s a little less dilute experience is not the definitive rule the! Learn how to make a delicious café-style vanilla latte at home with only ingredients. Extra froth, while others may pour a flat white is the Managing at! Opinions on what a flat white is and you ’ ll probably get different!, you will create the perfect drink is in the mid-1980s confusion has emerged espresso and ounces! Using an espresso machine, ” he says ways: with very little or no foam, Eggnog... The Fake white: can you Tell Them apart avoid harsh flavours same, '' Jenny.. Both lattes and flat whites New Zealanders what a flat white is a more concentrated drink will! Coffee-Forward drink that will have a personal preference white & the Fake white: can you Tell Them?! Thick layer of microfoam on top in difference between flat white and latte flat white coffee '' beverage date to... Served flat whites and have their very own recipes according to the to. Of you his drink and then you add the espresso to the barista hands the guy in front you. Personal preference a layer of microfoam, so it ’ s topped the... Are the base for our flat white: can you Tell Them apart coffee and we each have personal! Projects Manager at Five Senses coffee in Quito, Ecuador may also like Defining coffee: the 5 of... Ways to experience specialty coffee and espresso is in the mid-1980s the beverage to his permanent menu in.! A stovetop espresso maker 01 ( 4.36 ): Dana: 7 Part Series Dana!

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