Your daily values may be higher or lower depending on your calorie needs. An easy and healthy recipe for gluten free chocolate zucchini muffins, made with low carb ingredients like almond flour. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . Yummy! I’ve been super sick since last Tuesday, but my love for this recipe has me muddling through. Sprinkle with additional chocolate chips. Great way to get more veggies into your family without them knowing! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! 1 (15.25-oz) box Betty Crocker Super Moist Triple Chocolate … Preheat oven to 350 degrees. These were a big thumbs up. That would be so….normal. My children loved these muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. I also did half brown/half white sugar and it still turned out great. Very moist either way! Beat in sugar and oil. These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini that’s in season right now.. Are you looking for recipes to use zucchini? Pour batter into prepared muffin tins until 2/3 full. These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! The first time I followed the recipe exactly the second time I added about 3/4 cup of walnuts and substituted applesauce for half the oil. You all know that I am a sucker for muffins. Whenever there is lots of zucchini at home, I end up making these muffins or this Whole Wheat Chocolate Zucchini … Chocolate Zucchini Muffins – Moist and tender chocolate muffins filled with zucchini and chocolate chips. I did not add the spices because I personally don't like spices mixed with chocolate. Lightly grease or line two 12 cup muffin tins with paper liners. To make these bran muffins really soft and tender without lots of oil or butter (like in traditional recipes! Baking with Zucchini. Remove from pan and let cool on a wire rack. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. this link is to an external site that may or may not meet accessibility guidelines. A perfect breakfast or lunch-box treat. Stir in flour, baking soda, baking powder, salt and spices. If you are looking for moist chocolaty muffins that are easy to make and low in carbs, you've come to the right place. Add the grated zucchini to … No gift befits the food-obsessed people in your life like a cookbook. Total Carbohydrate Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. They’re perfectly moist, fudgy, and both freezer and kid friendly too. These chocolate zucchini muffins are wonderfully chocolaty, and anytime I can eat chocolate for breakfast, I’m happy. Everyone will love these chocolate muffins and you can use up some of those zucchini … I changed it a bit since I didn't have cardamom on hand doubled the cinnamon instead. I found this recipe on Allrecipes. I filled these to the brim of my cupcake tins for fuller, rounded cupcakes after baking. Add in grated zucchini (removed of extra moisture. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. There’s no dairy, no butter, and only 1/4 cup oil in the entire batch! This bread isn’t just zucchini bread with chocolate chips. And when a recipe is on the healthier side, even better. Zucchini Chocolate Chip Muffins are super moist and quick to make! A little dry nothing spectacular. For mini-muffins: Bake @ 350°F for 14 to 16 minutes. Store loosely covered. Add cocoa, vanilla, zucchini, I love these! One of my favorite "zucchini bread" recipes. I didn't have enough cocoa so I added a few chocolate chips to the batter and sprinkled a few on top before baking. These were pretty good. Info. Learn how to make this classic winter warmer with recipes from around the world. Chocolate Zucchini Muffins are loaded with chocolate chips and healthy zucchini! The muffins tasted great without them. Short and sweet today, as I’m literally recovering from death. Grate zucchini and drain, then set aside. These double chocolate muffins are moist, fluffy, and perfect for kids and adults alike! They are soft, moist, and slightly sweetened with a generous helping of semisweet chocolate … 9 %. Beat in the sugar and oil. I did make one change. I substituted 1 cup sugar for 1 cup splenda 1/2 cup flax meal for 1/2 cup flour and 1/4 cup olive oil for 1/4 cup vegetable oil. The muffins are so moist, full of chocolate flavor, and you can make them one of two ways: with cinnamon sugar or chocolate chips. Add comma separated list of ingredients to exclude from recipe. Delicious! https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins Jumbo Zucchini Chocolate Chip Muffins These jumbo, bakery-style Zucchini Chocolate Chip Muffins are super moist and delicious. Preheat oven to 350 degrees F (175 degrees C). Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat in the sugar and oil. 217 calories; protein 2.7g; carbohydrates 29.7g; fat 10.1g; cholesterol 23.3mg; sodium 169.8mg. If you’re in the mood for more sweet zucchini recipes, you’ve gotta try my Lemon Poppy Seed Zucchini Bread, Zucchini Cookies with Cream Cheese Frosting, and Cinnamon Swirl Zucchini Bread Preheat oven to 350 degrees and grease/line a muffin tray (or loaf pans if making into bread) In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Directions Step 1 I used a cup of apple sauce instead of the oil and cut the sugar in half to make them a little healthier. Allrecipes is part of the Meredith Food Group. https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe Add zucchini, chocolate chips and stir until combined. My husband hates zucchini, but he will eat these. Mix in the eggs, vanilla, stevia and zucchini until fully incorporated. The BEST Chocolate Zucchini Muffins. There was too much oil for my taste so I used 1/2 cup oil plus 2 mashed ripe bananas. The chocolate taste was barely noticeable in fact. They will be a huge hit and will give you a great way to use all that zucchini from your garden! The ending result was a great tasting and moist muffin. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. For Texas-sized muffins: Bake @ 350°F for 24 to 27 minutes. I sure hope so because these chocolate-y muffins … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix until just moist. Enjoy! If I make this recipe again I'll double the cocoa and sub applesauce for part of the oil to keep them moist. They were very moist. ), I have a special trick … You’ll soak the oat bran in some Greek yogurt and milk while measuring and mixing together the rest of the ingredients! Nutrient information is not available for all ingredients. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! A good use of excess zucchini but not my first choice of zucchini bread. Step 2 In a small bowl, combine the oil, milk, eggs, vanilla extract, and sugars. In a mixing bowl, add oil, sugar, and eggs. A bit on the dry side as well though that was partially my fault for reducing the amount of oil (1 cup just seemed like a LOT!). Scoop the batter into the prepared muffin cups, filling no more than … How Long to Bake Muffins. It is so delicious! Scoop batter into cupcake liners or a well greased pan (this recipe fits into an 8 x 8 pan). Mix egg, oil, milk, lemon juice, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to make double chocolate zucchini bread. I made a lot of changes to the recipe though so I'm not sure how the original recipe tasted. Percent Daily Values are based on a 2,000 calorie diet. You saved Chocolate Zucchini Muffins to your. Bake for 18-22 minutes for cupcakes until a … Mix in the melted chocolate and stir to fully combine all the ingredients. Combine an egg, both sugars, oil, vanilla and coffee in a medium bowl. Amount is based on available nutrient data. Pour batter into prepared muffin tins filling 2/3 of the way full. Moist and chocolaty low carb Chocolate Zucchini Muffins made from coconut flour. Line 24 regular size muffin cups with cupcake liners, or spray with nonstick spray. I will make it again with the following modifications: reduce flour by 1/3 cup increase spices sub applesauce for all or part of the oil. Fold in the ½ cup of chocolate chips until … They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini … Scoop batter into muffin tins and fill 2/3 way to the top. You can adjust the recipe to suit your family's tastes, or create your own variations. Chocolate zucchini muffins are the perfect way to use zucchini. In a large bowl, beat eggs. At the advice of a reviewer, I am posting this note. Moist, chocolate-y and so good. For regular-sized muffins: Bake @ 350°F for 22 to 24 minutes. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Ingredients 1 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 cup vegetable oil 3 large eggs 2 teaspoons pure vanilla extract 2 1/2 cups all-purpose flour 1/2 cup unsweetened … They have a subtle zucchini flavor which pairs perfectly … Add cocoa, vanilla, zucchini, and stir well. My family didn't even know there was zucchini in it. I also added 1/2 cup chopped walnuts and 1/2 cup chopped chocolate. Delicious double chocolate zucchini muffins These gluten free chocolate zucchini muffins may just be my new favorite breakfast ever. They are a great way to use up all those zucchinis, freezer friendly, and make a perfect breakfast or lunch-box snack. Oat flour, olive oil, and honey all combine to make these healthier treats. Very moist and nicely spiced muffins. Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins … Print Ingredients. In a large bowl beat the eggs. The muffins were okay but nothing special. Perhaps not for those on a low-fat diet, but all in all, pretty good for you. These were great! Sift dry ingredients over wet. Add the cocoa, vanilla, zucchini … In a large bowl beat the eggs. What we’re talking about here is a zucchini recipe that has chocolate chips and cocoa powder. Turning nutritious zucchini into a chocolate … Congrats! OHMYGOSH! The only thing I wish a hadn't done was use the olive oil because it gave the muffins a funny taste. Stir in grated zucchini and optional chocolate chips. Lightly grease two 12 cup muffin tins with shortening or line with paper cups. Bake muffins for 15-17 minutes or until a knife is inserted and comes out clean. The kids did eat it and request more - always a good sign! https://www.tastyfitnessrecipes.com/chocolate-zucchini-muffins These sugar-free zucchini muffins are a healthy and safe snack for school lunches or the perfect keto treat. With over 50 Muffin Recipes on the blog, there is pretty much something for everyone! Delicious, moist and fluffy Chocolate Chip Zucchini Muffins are loaded with zucchini and chocolate chips.A great way to make muffins healthy by adding zucchinis. This softens the oat bran, just like how my overnight oats recipes work, which makes your muffins perfectly moist. Add comma separated list of ingredients to include in recipe. Soft and moist dark chocolate zucchini muffins made with less added sweetener. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. A wonderful way to use the extra bounty of summer, and make a tasty treat. These low carb chocolate zucchini muffins … 29.8 g Oh, no. Preheat oven to 350 degrees F (175 degrees C). Add the cocoa, vanilla, zucchini and stir well. Sprinkle tops of muffins just prior to baking. Fold it all in with chocolate chips … Lightly grease or line two 12 cup muffin tins with paper liners. Prep time does not include shredding zucchini. Like a cookbook … chocolate zucchini muffins are super moist and chocolaty low carb chocolate zucchini muffins from! 2/3 of the oil, sugar, and sugars get more veggies into your 's. Of zucchini bread '' recipes to … chocolate zucchini muffins are loaded chocolate! The only thing I wish a had n't done was use the olive oil because it gave muffins. Favorite `` zucchini bread is a classic main dish for holidays, family get-togethers and... Tuesday, but he will eat these and fill 2/3 way to use all! 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