Process in boiling water bath 10 minutes. Take a moment here to pour yourself a little glass of this juice. Pour the juice into the sanitized wine fermenter, which is a special plastic bucket … google_ad_width = 120; Pick the grapes from the stems, rinse them one last time, and put them in the stock pan. Cover and place in your freezer until the juice is completely frozen. A thermometer and brewing belt may be used to monitor and control temperature. Let juice stand 24 hours in refrigerator then strain again. Ferment the cherry juice and make a cherry wine. Cover with plastic sheet and tie down. google_ad_slot = "1958649182"; X Research source The ingredients should be 100 percent juice. Most of the water content is then extracted and evaporated ( 1 ). /* 120x240, created 5/23/10 */ *Note that this recipe is for purple-red Concord grapes. Strain the liquid into another container, repeating the process until the juice is free of particulate. I tried Googling specifically for Welch's frozen grape juice concentrate and only got two hits, both sold out. Discard any shriveled or overripe grapes. Bring to a full rolling boil, stirring constantly. Here's how to do it, in a few easy steps and completely illustrated. Grape Jelly: Click to Print This Recipe: 3 cups grape juice (Prepared from frozen concentrate is fine) 1 package powdered pectin; 4 cups sugar; In a large saucepan combine the prepared grape juice and the powdered pectin. He received his bachelor’s degree in English from the University of Colorado at Colorado Springs. It is soooo good it may be hard. 2. Bowl or pan for collecting juice To make juice concentrate, whole fruits are thoroughly washed, scrubbed, and crushed or blended to produce a pulp. Clear the clutter Skip to content. Rayna Noah. Ingredients: White Grape Juice Concentrate, Ascorbic Acid (Vitamin C), Filtered Water, Citric Acid (For Tartness), Potassium Metabisulfite (Preservative) The color of your jelly could vary depending on the grape juice you use. There is a thawing period first which will last approximately three days. Old Orchard has been blending fruit juices to perfection since 1985. 5.0 out of 5 stars Perfect! Remove the cover and suspend the container over another container large enough to contain the melted juice. As Seen on Fox, GMA, NBC, ABC, People Magazine. Alternately, you could pour the juice in the strainer and leave it for an hour or two for the juice to drip out completely. These instructions are a GENERAL guide for making wine from our juice. Place the fruit and sugar to taste (amount varies by fruit and preference) in a pan and add water until the fruit is submerged. For product and pricing information, or to place an order, please create an account login. You can easily make homemade juice concentrate sans artificial ingredients. It is important to get the juice thawed as quickly as is reasonably possible, so keep it, during this period, at ambient (room or cellar) temperature. Enriched with vitamin C. Contains 100% juice with no added sugar. You can now discard the mash. Add water to the grapes. Frozen storage (<0F/ < -18C) will have more crystallization but extend shelf life to more than three years, limited only by good stock rotation practices. Jars and lids (or other containers) for freezing. Just wait until you taste it, though. Make sure the carboy is topped off. It makes the later mashing and straining easier. Simple Life Corp - Appreciate the Beauty of Your Life, Even Better - Upcycle Second Uses for Your Stuff. 3.5 - 6 oz. Wash, peel and slice the fruit. Before serving, dilute grape juice concentrate … 112 oz. It is really fast and simple, one pot, no hanging bags, etc. Home; Services. . Just mix with water and serve. 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