I have about 20 flavors so far and have tried several, I make a new one each week. Bake the bars 10 minutes, rotate the pan, then continue cooking about 10 more minutes or until the bars are solid and golden brown. Take out, smush the granola mix firmly on top and chill in the fridge for a couple hours to equalize the temperatures of the two layers. Mix the wet and dry ingredients. Melt liquid ingredients. Chewy, crunchy, sweet and salty, these grain free and paleo no bake granola bars are going to become your favorite with the first bite! Hi Susan, you can just use more of another dry ingredient from the recipe like the rice krispies, flax meal, or oats. Transfer the mixture to the prepared pan, and using wet hands or a flat spatula, firmly press it into … This healthy granola bar recipe is so delicious and easy to make. Share “Pumpkin Chocolate Chip Granola Bars” on Facebook; Line with parchment paper and grease parchment. Homemade Peanut Butter Chocolate Chip Granola Bars Recipe… I am guilty of having given my kids boxed granola bars for breakfast. If so, how much? Homemade granola bars are great to keep on hand for traveling or whenever hunger strikes! Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids’ hungry friends, I can’t seem to keep enough of them in the house. Preheat oven to 400°. Thanks in advance for your advice!! I was wanting to try some oatmeal raisin bars. Be sure to use quick-cooking oats, which are rolled oats that have been coarsely chopped. Line a large baking sheet with parchment paper or greased foil. Preparation. Preheat the oven to 300 degrees. Info. I did cut the recipe in half and cooked in my 8x8 pan for exactly 25 minutes. It was easy. These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. These were so easy to make. Place the pan in the refrigerator for 1-1/2 -2 hours, until the bars are cool. ss. I used mini-chocolate chips and chopped nuts in 1/2 the batch and white chocolate chips almonds and dried cranberries in the other 1/2. If you need to store them beyond that, place in an air-tight container or something like a stasher bag and refrigerate for up to 2 weeks.. They are delicious!! , I made some with coconut oil it was very yummy. We hope this helps! Then add the oats, crispy rice cereal, almonds, and flax meal (or wheat germ). (I’m always early to everything.) I did find it a bit too sweet, is there a way I could make it less sweet without sacrificing the chewiness? By the time my cell phone buzzed, saying my friend was going to be late, it was already approaching that awkward amount of time sitting alone at a table for two when people start to notice, probably wondering if I’d been stood up. Add chocolate chips, peanut … Serve and store remaining granola in an air tight container. Delicious! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Your daily values may be higher or lower depending on your calorie needs. Total Time 1 hour 15 minutes. Chocolate Chip Granola Bars are so easy to make, you'll wonder why you ever bought them in stores. Cool in the pan on a wire rack. Do you know off hand how much money you spend on granola and/or nutritional bars for your kids? Pour the melted chocolate … How to make chewy chocolate chip granola bars: The steps for making these homemade granola bars are simple. Line a 9 x 13-inch baking pan with aluminum foil. Regular old-fashioned oats are too coarse and chewy for this recipe and cause the bars to fall apart. Use the spatula to press the chips firmly into place and compact the mixture into the pan as much as possible. Let cool to room temperature. How to Make These Granola Bars. A heathy treat to satisfy a sweet craving! How to make granola bars. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It's all good. However it crumbles in room temp. Place the pan in the refrigerator for 1-1/2 - 2 hours to cool. Let them thaw completely before serving. The nice thing about these bars is that they’re versatile. Store leftovers covered in the refrigerator for up to 5 days. If you don’t like chocolate chips, you can use raisins or cranberries. Kid, toddler snack … Transfer the mixture to the prepared pan and press down lightly with a rubber spatula to even out. Unfortunately, I’ve never taken the temperature so I don’t have an answer for you. Assembling the granola bars is as easy as mixing everything together in a large bowl until combined. The only other sub I made was to do walnuts instead of marshmallows. Charity is founder the site Foodlets, and all of her recipes are tested and approved by her four kids. Thanks Jenn! Off the … Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. I had to change my previous review because now I love these! Kid, toddler snack approved! (The reason you don’t mix the chips in is that they’ll melt.). Nutritional information is offered as a courtesy and should not be construed as a guarantee. If you don’t have any quick-cooking oats in your pantry, you can make your own by pulsing regular oatmeal in the food processor a few times. These are amazing! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. My kids go back August 3. Peanut Butter Chocolate Chip Granola Bars -just a few ingredients in these simple-to-make bars will give you the energy to get through the day! Press lightly into the prepared pan. I’m curious to know how they turned out with coconut oil? And I’m happy I can get her to eat some oats this way since she won’t eat oatmeal…thank you for the recipe! This past Saturday I was meeting a friend for dinner and arrived early at the restaurant. I’m afraid my boys won’t go for pumpkin seeds either…any other substitutes you would recommend? Chia seeds would work too. If that is your house these homemade chocolate chip granola bars are a must make! https://www.tasteofhome.com/article/chocolate-chip-cookie-bar-recipe . When I made these Healthy Chewy Apple Cinnamon Granola Bars a few weeks ago, I really loved them but I have to admit, my boys wondered where the chocolate chips were. Press the mixture into a 9 x 13 baking pan and bake for 25 minutes. Evenly pour oatmeal mixture into prepared baking dish; sprinkle with chocolate chips. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Bring it to a boil, then let it bubble over low heat for a few minutes to thicken slightly. Rather than adjusting this recipe, I think your best bet is to use the other granola bar recipe you mentioned — you can replace the coconut with more oats if you like, and sub out the almonds and blueberries for chocolate chips. Glad you liked them! Hi Jenn, I just made these to try a healthy replacement for the store bought ones my kids are consuming way too much of. Enjoy the chewy chocolate chip granola bars of your childhood, now made with better ingredients! Granola bars are one of our favorite snacks to add to school lunches. Addicting! Hi Ruth, So glad you enjoy the recipes! INGREDIENTS FOR CHOCOLATE CHIP GRANOLA BARS. Get new recipes each week + free 5 email series. Then use the foil overhang to lift the bars out of the pan and transfer to a cutting board. But the list of ingredients on the back of the box and all the sugar and preservatives have convinced me that I … No bake recipe, only chilling required. I added some milk chocolate chips and white chocolate chips to mine and I made a few extras plain for my husband. Put in the freezer while making the granola mixture. 211 calories; protein 5.7g; carbohydrates 30g; fat 9g; sodium 58.3mg. Add the oats, rice cereal, almonds and flax meal (or wheat germ) to the pan and fold with a rubber spatula until well combined. They are a little crumbly so next time I will try pushing them into the pan a little harder to make them more compact and something you can eat on the go. Any thoughts on substitutions besides the raisins? These were scrumptious. In a small saucepan over medium heat, combine the chocolate chips, butter, honey, salt, and vanilla. Line the pan with parchment and carefully spread an even, thin layer of creamy peanut butter over that. Another excellent recipe! Melt the chocolate. When I made these Healthy Chewy Apple Cinnamon Granola Bars a few weeks ago, I really loved them but I have to admit, my boys wondered where the chocolate chips were. It sticks with you. I did not have quite enough peanut butter so I topped off the measuring cup with (about a tablespoon) honey. Hot FL problems , Love this recipe. You are awesome ❤️ I did use less honey and could even have used less. Add the dry ingredients to the wet ingredients and mix fully. If you’re not a fan of almonds, you can throw in some unsalted sunflower seeds instead. They’re filled with rolled oats, sliced almonds, crispy rice cereal, and mini chocolate chips. Toss granola with a fork, breaking up any clumps to get … Information is not currently available for this nutrient. Every generation has certain foods that remind them of their childhood. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. In a large pot, combine the butter, brown sugar and honey. The bars can also be stored in the freezer for up to a month. Melt the butter over medium heat in a wide saucepan. Thank you for always giving us the very best recipes!!! Preheat oven to 180 C / Gas 4. In a small saucepan, heat up some butter, honey and brown sugar over medium-high heat. See more ideas about recipes, chocolate chip granola bars, food. Use the foil overhang to transfer the uncut bars to a cutting board. Made these as written, but subbed sunflower seeds for the nuts due to a nut allergy. https://chocolatecoveredkatie.com/healthy-granola-bars-recipe Enjoy! Can I replace the butter and sugar with dates and nut butter, and maybe banana and leave out the butter/sugar? Find the complete recipe with measurements below. Be sure to use mini chocolate chips here, as regular chocolate chips are too big to make cohesive bars. Chocolate chip granola bars. Cut into bars. Preheat the oven to 325°F. When it starts to … We have updated this recipe to list the brown sugar in Step 2. Soft, chewy, and sweetened with honey and brown sugar, this no-bake granola bar recipe has all the flavor without any of the preservatives of your favorite store bought granola bars! Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. People who grew up in the 80’s remember eating Smurf Berry Crunch cereal for breakfast. Store the bars in an airtight container in the refrigerator. Glad you enjoyed these! Notes About This Recipe. This site uses Akismet to reduce spam. Hi Kelly, glad you like them! Because the chocolate chip granola bars recipe is no-bake, it’s important to store them in the fridge to help them stay firm. Mine did not stay packed together like I had hoped and I even added some honey trying to get them to stick. I actually only had old fashioned oats and they worked great! Love these granola bars! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Top chocolate chip granola bars recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. https://www.tasteofhome.com/article/chocolate-chip-cookie-bar-recipe 90’s babies ate Trix yogurt. THESE ARE A SUCCESS! I baked each seperately in a 11x7 pan and they turned out great--not too dry chewy and held together well. https://www.tasteofhome.com/recipes/chocolate-chip-granola-bars Fold the mixture with a rubber spatula until evenly combined. Transfer the granola bar mixture to a 9 x 13-inch pan lined with aluminum foil. . Quick cooking/instant oats: You must use the instant here, it is what helps these bars bind together. Off the heat, stir in the salt and vanilla extract. When mixture is cool enough to touch, press down into pan. Once upon a time, I went to culinary school and worked in fancy restaurants. Many batches of homemade granola bars later and I’ve found the perfect recipe. The keys are; pressing the mix firmly to avoid winding up with granola…and chilling completly before cutting….thank you “once upon a chef”…I will never go back to store bought bars. Reduce the oven temperature to 150°C/300°F/Gas Mark 2 then put the granola in the oven to cook for 25 minutes. 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