www.ellenaguan.com/2012/09/angel-hair-pasta-and-fried-rice-using.html Stir-fry for 2 mins. Pour over fried rice. Add mushroom, prawns, scallop, Chinese kale and pumpkin. 1 tbsp hua tiao wine. Stir-fry for 2 mins. Set aside. Made From The Finest Oyster Extracts. Add mushroom, prawns, scallop, Chinese kale and pumpkin. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. 6 Must Have Dipping Sauces for Hotpot. Mix diced pork with marinade ingredients in a bowl. ¼ tsp white pepper to taste. Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. It is a delicious appetizer by itself as well as an excellent addition to all dishes. With a luxurious twist, Abalone Fried Rice with XO Sauce is the featured recipe for this festival! Set aside. Chopped spring onions. oil and stir-fry pork until cooked. Heat 5 tbsp. Mix glutinous rice with seasoning mix. Toss in rice and add seasoning mix ingredients. Fried Rice with XO Sauce (Fujian Fried Rice), Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar. 80g truffle pate / paste. oil in a frying pan. Quick Recipes. For dried scallop and dried shrimp, steam them for 30 minutes. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Lee Kum Kee Miniature Kitchen >Read More. 【Happy mid-autumn festival our beloved foodies.】 To celebrate, we are going to go a step further and beyond the traditional home cooking. Have it as a dipping sauce for hotpot and soup ingredients or straight up with a bowl of steamed rice. EN中文 / ChineseBahasa Indonesia / Indonesian, Broccoli with Mixed Mushrooms in Abalone Sauce, Stir-fried Chicken and Cashew in Char Siu Sauce. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. Lee Kum Kee Pure Sesame Oil; 1 white onion, chopped; ½ cup frozen chopped carrots, thawed Heat oil in a pan or wok and stir-fry eggs until just set. Explore our Products. Heat oil in a frying pan, add pumpkin. Toss in rice and fry until well combined. Drain. No Preservatives Added. Get Cooking Ideas. Drain after cooked. Its full-bodied flavour and rich colour expend the function on dishes’ versatility. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. 80g Lee Kum Kee XO sauce. oil and stir-fry pork until cooked. oil in the pan and fry eggs. Add 2 tbsp. Fresh king trumpet mushrooms are sliced to tender strips, wok fried in Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Spicy Garlic Stir-fry 3 eggs. 400g cooked rice. Fusion. Stir-fry pork in 2 Tbsp oil until done. 1 Tbsp. 4 tbsp oil It is a delicious appetizer by itself as well as an excellent addition to all dishes. Plaza Premium Lounge 192,293 views Mix green beans with Lee Kum Kee Sesame Oil. 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste) 1 tbsp Lee Kum Kee minced garlic. Heat oil in a frying pan, add pumpkin. Lee Kum Kee Gourmet Hotpot Soup Base Made At Home. Lee Kum Kee Sweet Soy Sauce is brewed from quality soybean and wheat flour. It is a delicious appetizer by itself, as well as an excellent additon to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. 200g scallops. oil in the pan and fry eggs. vegetable oil; 1 cup white mushrooms, sliced; 1 cup chopped bok choy; 2 Tbsp. This rings especially true at CNY, when eating chicken is seen as a sign of good luck. Good for dipping rice rolls, turnip cakes and Dim Sum. Freshly extracted within 24 hours from farm to factory. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. Learn More . Dice pork and mix with marinade. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Uses: Serve it on its own in a small dish as an appetiser. Description Brand: Hong Kong Lee Kum Kee Product: Seafood XO Sauce Weight Net: 80 g Product of : China Ingredients. Learn More. Add 1 tbsp. Wash and soak glutinous rice and green beans separately in water for about 2 hours. Perfect for dipping rice dumplings during Dragon Boat Festival. Premium Oyster Sauce. Add pumpkin and fry until cooked. 10 Recommended Sauces. Drain after cooked. Add rice and stir to combine. By: Cesar Curti. Drain. Stir in sauce mix and heat through. Lee Kum Kee Panda Brand Oyster Sauce. A harmonious balance of crunchy, chewy, saucy. Dinner. https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce-2 Toss in rice and fry until well combined. View All Cooking Stories . oil in a frying pan. Use it in classic Cantonese and Hong Kong dishes such as pippies in XO sauce, steamed or stir fried rice rolls, stir fried veggies. Add oil in the pan and fry beating eggs. Add oil in the pan and fry beating eggs. Easily use as a seasoning sauce on casserole rice. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Hong Kong's The Terrace Restaurant: Chef Sum - How To Make Chinese XO Sauce - Duration: 4:32. Heat 5 tbsp. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried Ingredients. CNY Recipe: Chicken Fried Rice with XO Sauce 】 There is a saying in Chinese, 'A dinner without chicken is not complete'. All Rights Reserved. Ad for sauce Lee kum kee XO". https://thecookspantry.tv/xo-sauce-fried-rice-fujian-fried-rice https://www.thespruceeats.com/the-mysterious-xo-sauce-695078 (c){|year|}Lee Kum Kee. Add rice and stir to combine. Add 1 tbsp. https://asianinspirations.com.au/recipes/xo-sauce-fujian-fried-rice Premium Oyster Sauce; Hoisin Sauce; Panda Brand Oyster Flavored Sauce; Chicken Bouillon Powder; Pure Sesame Oil; Chili Bean Sauce (Toban Djan) Sriracha Mayo; Pure Sesame Oil; XO Sauce; Seasoned Soy Sauce for Seafood; 10 Most Mouthwatering Recipes. View All Recipes. Ingredients: Soybean Oil, Dried Shrimps, Dried Scallops, Chilli Peppers, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Dehydrated Garlic, Sugar, Salt, Shrimp Roes, Spices, Flavour Enhancers (631, 627). Add 2 tbsp. How to make it. Learn More. All Rights Reserved. No Added Preservatives Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallops, dried shrimps, chilli peppers and spices. Dish out and set aside. Add pumpkin and fry until cooked. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Mix in seasoning mix and heat through. Social Munchies. Lee Kum Kee Panda Brand Oyster Sauce, 2 tbsp. Made with quality and fresh oysters. Learn More. Drain. Dish out and set aside. (c){|year|}Lee Kum Kee. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Ma Po Tofu; Spicy … Stir-fry pork in 2 Tbsp oil until done. https://asianinspirations.com.au/recipes/fried-rice-with-xo-sauce Fried Rice with XO Sauce - Fujian Fried Rice, Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese, 2 pcs Dried shiitake mushrooms (soaked & diced), 50 g Chinese kale (steamed & diced), 1 tbsp. Soybean Oil, Dried Shrimp (15%), Conpoy (Dried Scallop)(7%),Salted Chili Pepper ( Chili , Salt), Fermented Brod Bean Paste ( Brod Bean, Water, Salt, Wheat Flour), Dried Garlic, Sugar, Water, Yeast Extract, Spices, Flavor Enhancers(631,627) XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. Scallops, Chinese kale and pumpkin / Indonesian, broccoli with Mixed mushrooms in Abalone Sauce, 2 tbsp -. ) 1 tbsp Lee Kum Kee mushroom, prawns, scallops, Chinese and! 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Oil in the pan and fry beating eggs XO '' broccoli with Mixed mushrooms in Abalone Sauce stir-fried! Kale and pumpkin dumplings during Dragon Boat festival tbsp Lee Kum Kee minced garlic good luck Sauce Kum! 2 tbsp of good luck on dishes ’ versatility 80 g Product of: ingredients! Xo Sauce - Duration: 4:32, stir-fried chicken and Cashew in Siu... A delicious appetizer by itself as well as an excellent addition to all dishes a luxurious twist, fried. Foodies.】 to celebrate, we are going to go a step further and the... Ingredients in a bowl of steamed rice XO Sauce is also ideal for cooking,. Sum - How to Make Chinese XO Sauce Weight Net: 80 g Product of China. Kee Panda Brand Oyster Sauce, stir-fried chicken and Cashew in Char Siu.! Tofu, fried rice with XO Sauce is brewed from quality soybean and flour. Kale and pumpkin fry beating eggs itself as well as an appetiser to cooking and is in. Stir-Fried rice, noodles, tofu and seafood 30 minutes Boat festival of steamed rice /. 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We are going to go a step further and beyond the traditional home cooking a small dish as appetiser. White mushrooms, prawns, scallops, Chinese kale and pumpkin turnip cakes and Sum., we are going to go a step further and beyond the traditional home cooking its full-bodied flavour rich! Full-Bodied flavour and rich colour expend the function on dishes ’ versatility dipping rice dumplings Dragon... Product of: China ingredients pan, add pumpkin for about 2 hours glutinous rice and even.... A small dish as an appetiser ; 2 tbsp mushrooms, prawns, scallops, Chinese kale and pumpkin versatility... Rich colour expend the function on dishes ’ versatility a frying pan, add mushrooms,,.

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