Koldunai ~ Lithuanian Meat Dumplings (And Bonus: Sour Cream Bacon Sauce recipe) Koldunai. Lithuanian Koldūnai | Meat Dumplings (Recipe). Due to its geographical and historical proximity, Lithuanian cuisine has an influence of Polish and Jewish dishes, with potato and other foods like rye, beets, and mushrooms being predominantly used. Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. different recipes flavor it with garlic, mint, allspice or caraway seeds and extra salt. You may roll the dough out onto a lightly floured surface and cut the dumplings out with a round cutter. Bring milk to boil; add butter. Virtinukai (koldunai) Dough 2 cups milk 1/3 stick butter 4 cups flour 1 egg. European Dishes European Cuisine Lithuanian Recipes Russian Recipes Meat Dumplings Recipe Pierogi Recipe Lithuania Food Polish Recipes Polish Food. ground beef 2 Tbsp. Add water until the mixture is of dough quality (like a pie dough). pepper 1/2 tsp. Tags: food, GF, gluten-free, koldunai, lithuanian, pierogi, recipes 4 I think half my childhood was spent in the kitchen, watching my Mom and grandmother make koldūnai (kohl-doo-nayh), the Lithuanian version of a pierogi, by hand at lightning speed. Although there are many fillings (the most classical is with minced beef called koldunai) , I have chose to go with potato and bacon filling, because…. Ingredients: Ingredients for dumplings: 3 eggs 2 tablespoons water 3 cups flour . KOLDUNAI/MEAT DUMPLINGS DOUGH: 1-CUP FLOUR 1 EGG 1-3 TBSP WATER Crack the egg over the flour in a mixing bowl. A little onion juice can be squeezed in if the consistency is too thick. 9. marjoram (optional) Salt to taste. Mix well with 1 … Essentially, its sour cream butter. Then you get it back in the fridge to re from into a spreadable dairy product. Make a dough of the flour, 1 whole egg and 2 egg yolks, without any water. well, I had all the ingredients for it here at home! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. They were each something I … I've made about three types of Lithuanian Ravioli. It goes great with ham or turkey. Kuldunai are delicious Lithuanian meat dumplings your family will never get enough this dish. Also known as virtiniai, koldunai are small dumplings similar to ravioli or Polish Pierogi. bread crumbs 1 cup broth 1 onion, chopped and fried 1/2 tsp. Nellie's Virtiniai's (Lithuanian Meat Dumplings) recipe by Jenifer Bird, is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. My friends kept asking me for the Lithuanian dumplings (virtiniai) recipe. Ingredients for filling: 1-1/2 pounds ground beef 1-1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs You blend butter and sour cream together over a warm water bath. Form 3 thin patties about 4 1/2 inches in diameter. 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