Once the cake has cooled, you need to remove the parchment backing. Invert everything over and gently peel off the parchment paper. Press the cake firmly to reinforce the shape and transfer to a cake plate. Thanks, Hello Liza C. It helps if the bowl and the egg whites are free of any impurities like oil or traces of egg yolk 🙂. Move the parchment paper along with the cake as you roll, until the cake is shaped into a log. There's also this thing called ube halaya that just looks like an entire slab of purple. The real reward though is in that first heavenly slice. This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Combine flour and baking powder in a bowl and gradually add it to the yolk mixture. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. This Ube Cake Roll is very soft, moist, fluffy, loaded with ube flavor, and frosted with delicious buttercream icing. 12. I don’t have cream of tartar, is that necessary? She loves cilantro, avocado toast, and a real crispy fried chicken. Hello Sanna! Invert everything over again so that the cake is resting on an inverted baking pan. Then decorate as desired; sprinkle with purple-colored sprinkles or top with a cherry. Is that possible? In another bowl combine the milk, vanilla, food coloring, vegetable oil, and ube flavoring. Let the cake rest for 3 minutes (or until it falls below the top … Ube (or purple yam) is not unique to the Philippines but it is definitely a national favourite. Then gradually add the liquid mixture to the butter mixture while continuing to stir until the frosting is smooth and well blended. What am I doing wrong? Finally, Ube Cake Roll on the blog. So I suggest to add a thin layer of the macapuno only. Grease the parchment paper. Pour the batter evenly into the prepared pan and smooth the top of the batter with a spatula. Add the oil, milk and ube extract. While waiting for the cake to cool, place trimmed edges of the cake in a food processor and process to form crumbs. Ube Cake Roll (Purple Yam Cake) August 28, 2020 Ardy Desserts 0. Thank you Ms. Sanna. does it ruined the batter. Read More…. I made this Ube Roll before and decorated it differently by cutting the edges of the roll (before frosting), then … Put the ube buttercream in a piping bag and apply it to the surface of the cake. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. Place the parchment paper on a flat surface then lightly dust the surface with powdered sugar. Unroll cake and remove towel. Pardon me for delaying but now that it is here, allow me to lure you a little into making this the next cake you bake. Slowly pour the syrup into the egg whites while beating constantly until meringue forms. Design your cake as desired. The cake should now be resting on an inverted baking pan. Peel off the liner once the cake is cool. Add the sugar gradually while the mixer is still running until the mixture forms stiff peaks. Gently peel off the parchment paper from the cake. Chocolate Cake Roll with Chocolate Whipped Cream. Get a new piece of parchment paper that is slightly bigger than the cake. Hello The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. If so, do you mind telling me how to incorporate the macapuno? You just use the parchment paper to roll the cake into a spiral shape from the outside of the cake. I assume they have. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Some cakes even include macapuno (coconut string jam)—an absolutely welcome partner in crime with any ube dessert. It seems challenging to make and I would say yes, a little bit... but I made the steps user-friendly. If you want, you can bake it in a 9×13 but don’t use all the batter. You can see here the video. Place the rolled cake on a cake tray. This is Ube Roll Cake . This ube cake roll will make for a show-stopping centerpiece that will have all the guests swooning at your next party. Filed Under: All Baked Goods, Cakes Tagged With: cake rolls, purple yam, I am currently making this but I’m a little confused, I added the sugar to the yolk and now I’m beating the meringue but and your recipe it says to add the sugar, is there an extra step of sugar that we need to add to the meringue? Ube Macapuno Roll P305.00 (Whole) Ube sponge cake frosted in decadent ube butter, filled with vanila butter and macapuno icing, and adorned with sweet macapuno. In the bowl of a stand mixer, beat the egg whites until frothy. After that, you can enjoy your Ube Roll cake. In a stand mixer bowl at medium speed, add in 4 egg whites and slowly mix in ½ cup of granulated sugar. Some bloggers doesn’t do that. Please continue sharing your yummy recipes. Beat together whipped cream, icing sugar and ube extract in the bowl of a stand mixer until thick and fluffy. Hello Katrina! Ube is freaking great. Bake for 25 minutes or until a toothpick inserted into the batter comes out clean. Fold the whites … I am sanna. Cupcakes and cake pops aren’t the only cake creations you can whip up using the purple yam known as ube. We are delighted to share with you this winning ube cake recipe. It will become frothy esp when you add your tartar & sugar. Sanna is a wife and mother of three, living in Manitoba Canada. I appreciate it! Hello, I tried this Ube Roll, I want to know why my egg whites does not turn frothy even if I mixed it for a long time using my electric mixer. Lay a piece of parchment paper that is slightly bigger than your cake over it. That was not so hard, isn’t it? Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … At this point, I feel I just need time to reassess whether this blog is still something I want to continue in the coming year or if I would want to do something else. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. The best way is always start with the basic to get some practice, and to improve my skills. ☹️, Hi Syra! Put the ube buttercream … 11. To turn the cake upright again, reposition the parchment over the cake, and then the baking pan. Ube cake roll was also in the episode of Steven Universe where one of steven's friends makes an ube cake roll in to a perfection. She loves yoga, pastries, reading books and camping during the summer. Violet / Ube coloring 2 tbsp. Slide the cake with the parchment paper backing into a wire rack and allow to cool completely. Ube extract and not powder 😉 Also, if you dont have cream of tartar use equal amount of lemon juice instead 🙂 Good luck! Hello there! Gently spread a thin layer of ube filling on top. I’m planning to get the maacapuno in a jar. Finally, Ube Cake Roll on the blog. Does your 9×13 pan have high sides? Good maam, Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Hi Ms. Sanna I wanted to make this ube macapuno roll. Once the butter is creamed, add the confectioners sugar. Required fields are marked *. In another bowl add the (room temperature) butter. Do you think I can possibly use a 9×13 inch pan instead? 🙂. Cream the butter by whipping it with a whisk. Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. Unfortunately, I have not tried ube powder yet so I can’t really recommend an amount 🙁 sorry! Preheat oven to 350 F. Grease a 10x15 inch baking pan and line it with parchment paper. It is a bright purple sweet potato that is often steamed or ground into a paste depending on how you are going to eat it or use it as an ingredient. HOW TO MAKE UBE ROLL: Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. Save my name, email, and website in this browser for the next time I comment. Spread Buttercream Frosting with a thin layer on the cake and re-roll the cake before. Optional: Pipe plain whipped cream roses on top of the cake roll. Hello, Liza. I tried this but it was not successful, I don’t know why my egg whites does not come out frothy, even If I mixed it with electric mixer for a long time. His roll actually looks exactly like the ube roll a Filipino bakery chain sells. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. Whisk well until it is smooth and lump-free. Line a large baking pan with parchment paper. Whisk until incorporated. Set aside. Your email address will not be published. For ease, separate them while they are cold then allow them to stand at room temperature for 20-30 minutes. Place grated ube in a large bowl. Frost the outside of the cake with the remaining ube cream. Add the sugar and continue to whisk the mixture until it has slightly thickened. Beat until incorporated. Can I use cake flour instead of all purpose flour? Set aside one half portion for later use. The ube flavor is easily achieved using ube flavor from a bottle, and the ube whipped cream, so creamy and light complements the cake perfectly. Slide the baked cake, including the parchment paper backing, onto a wire rack to cool. If you have made my Mocha Cake Roll before, then this would be easy for you. If that’s the case the cake will rise up to take the shape of the pan and will be thicker. In a large bowl, whisk the egg yolks until it lightens in color. Put the ube buttercream in a piping bag and apply it to the surface of the cake. When the cake has sufficiently cooled, unroll it so that it is flat again and discard the top piece of parchment paper. Now time to make the Ube Cake Roll. Lastly, once you have frosted some flowers on top, add a dollop or two of the macapuno on top of the piped cream. Now add softened butter to the meringue 1 tablespoon at a time, beating well after each addition until the mixture is smooth. In a sauce pan, combine the water and the remaining sugar. On a floured surface, divide the dough into two equal portions. Apply the rest of the ube buttercream on the surface of the cake. I would like to try your Ube Cake Roll but i don’t own a 10×15 inch baking pan because my oven is too small to accommodate a pan bigger than 9×13 inches. 10. It all goes down to this Ube Swiss Roll Cake. Bake at 350 F for 1o-12 minutes. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. Now bring the water to a boil over medium heat without stirring it. What am I doing wrong? why not used ube powder instead. Add the sugar gradually while the mixer is running and continue to beat until stiff peaks form. Stir until sugar is completely dissolved. Instead of Ube extract, may I use actual purple yams instead? Your email address will not be published. Your email address will not be published. Ube-flavored sponge cake rolled, filled and then iced with ube butter icing. Aside from the fact that ube is so lovely in its purple color, this cake is so light because it is a chiffon. Spread ube buttercream on top of the sponge then roll the cake. Great idea! Hello there, Ellen! I made my 1st ube jelly roll today and it turned out really good. Once the cake is cool, remove the parchment backing. Add the milk, canola oil and ube extract to the bowl. 🙂 thanks! Ube Mamon. Transfer it to a cake plate and gently unwrap it. Let the meringue rest until it is cool to the touch. While cake ¡s hot, carefully roll cake and towel from narrow end. Top it with a baking pan of the same size or bigger. Subscribe to our newsletter to receive our latest recipes and articles in your email. Add cream of tartar and continue to beat until soft peaks form. Spread half of the ube whipped cream on top of the cake. Invert the cake once more. Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! Pour and scrape the batter into the prepared pan. Remove the parchment paper. Invert everything over. Hello! Yes you can do that Syra 🙂 My only problem with that is the cream cheese leaves a bit of clumpy texture on the cream, but it is still delish. To turn the cake to its top side again, position another parchment paper on top, followed by another baking pan. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. Read all about in her story in our separate blog post. ... Ube Coconut Roll. Press the cake firmly around its body to reinforce the shape. Sprinkle the base layer of the cake with a confectioners sugar and roll up together with the cloth (damp dish cloth helps prevent the cake from cracking when unrolled). Your email address will not be published. Continue to beat the egg whites until soft peaks form. There is another 1/4 cup of sugar to be added gradually as you beat the meringue. After successfully making my Ube Chiffon Cake, I thought of making Ube Swiss Roll Cake, but I am not yet confident with my skills in making Swiss Roll.. any non dairy whipped cream can do this. I have not tested the actual halaya for this recipe 🙂 Sorry about that. In a large bowl, whisk 1 1/2 cups cake flour, 1 1/2 cups sugar, 2 tsp baking powder and 1/2 tsp salt … 6. Spread all but 3 tbsp of the ube cheesecake on the cake and carefully … Add the sugar and beat them together until the mixture is slightly thick. DIFFICULTY: Easy Makes: 4 – 6 servings / 10 pieces Ingredients: Cake Batter: 1 cup cake flour ½ cup sugar 1 ½ tsp baking powder ¼ tsp salt 5 large eggs ½ tsp Vanilla 2 tsp Ube Flavoring 1 tsp. Behold a simply stunning cake roll. Cool on cooling rack at least 30 minutes. Spread the remaining ube whipped cream all over the cake. A real fulfillment to see. The egg whites should be free from any impurities like oil, water or yolks. Lightly grease the parchment paper. One where the egg whites are beaten separately to yield the lightest, delicate texture. Cut off a thin slice from both ends of the cake roll. Slowly peel off the parchment paper that the cake was cooked on. In a separate bowl, whisk together flour and baking powder. See more ideas about Ube roll cake recipe, Cake recipes, Roll cake. I’m thinking instead on ube whipped cream can I use the whipped cream cheese frosting that you use for your ube chiffon cake? Sift the cake flour, baking powder, and salt together into a bowl. Carefully turn the cake over onto the parchment paper. Mix the confectioners sugar and butter together until the confectioners sugar is dissolved and smooth. The liquid in the jarred macapuno are quite dense, the chiffon cake may not hold the weight well upon rolling. Set aside to cool and cover to keep moist. Add cream of tartar. I am so happy you liked it! Ube Roll Cake is one of the most popular cakes in the Philippines. In a separate bowl, beat the eggs and sugar with a wire whisk until soft peaks form. In a large mixing bowl, whisk the yolks with a hand whisk until lighter in color. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. In a large bowl, whisk the egg yolks until it … Ube roll or ube pianono is a variant of ube cake made into a Swiss roll (known as pianono in the Philippines). Cut off a thin slice from both ends of the cake roll. Can i use ube powder instead of the liquid ube extract? Make sure that the eggs are at room temperature. Preheat oven to 450 degrees F (230 degrees C). by sanna last updated January 21, 2020 posted January 1, 2020 30 Comments. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. To use a jarred macapuno, I suggest adding the macapuno strings by putting a thin layer ( (several strands here and there) on top of the ube whipped cream. Now gradually add the dry ingredients into the egg and sugar mixture while whipping with the wire whisk until well blended. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. Time needed: 1 hour. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … With the long side of the rectangle facing you, roll … Ube Cake Roll (Purple Yam Cake) Ube, pronounced as ooh-beh, is a popular ingredient amongst many desserts in the Philippines. If you are doing all this by hand, without an electric mixer, you may need someone to assist you at times. Gradually add this mixture to the yolk mixture and beat with the hand whisk until smooth and lump-free. thank you so much In another bowl, combine all the liquid ingredients (egg yolks, oil, milk, ube flavor and grated ube). And if you dread the cake rolling, girl,don’t overthink it. I’m always happy whenever you reply to any of my questions. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. 10. Lift the parchment paper that is closest to you and start to roll the cake forward. Hi! Bake at 350°F for 20 to 25 minutes. Thank you for answering my question in advance. Jan 21, 2020 - Explore Debra San's board "Ube roll cake recipe" on Pinterest. It may be difficult to roll it then. Yay, Josephine! In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Now spread some cake dust and Buttercream Frosting around the roll. You can use the remaining batter to make a few pieces of cupcakes. i need your reply please, Hello! 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Yummy, tried this today, thank you for your recipe and step by step baking procedures this is. The lightest, delicate texture you so ube cake roll I need your reply please,!... Sugar with a baking pan a toothpick ube cake roll in the Philippines yet I... Layer of ube cake roll ( purple yam cake ) August 28 2020! Halaya for this recipe from all of us at Filipino Chow my name, email, and a crispy... Rectangle with about 1/4 inch thickness and I really like the ube buttercream on the cake roll before then! Cakes creative writing competition frosting around the roll extract and not ube powder instead of the into., email, and then iced with ube crumbs ube cake roll coconut flakes: coconut! Add the liquid ube extract yet so I suggest to add a thin slice from ends! Unfortunately, I have not tested the actual halaya for this recipe from all of us at Filipino.... 230 degrees C ) ) —an absolutely welcome partner in crime with any ube dessert water... 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