Prep Time 10 mins Cook Time 4 … A big, tender, juicy beef roast with just two ingredients Seasoned to perfection with Swimmin’ in Smoke Booyah Beef Seasoning Rub served along with “Loaded Mashed Potatoes” and Brussels sprouts made for a savory, satisfying holiday dinner. Smoked Chuck Roast. Our Slow Smoked Beef Round Roast will be perfect for Christmas dinner. A big, tender, juicy beef roast with just two ingredients Seasoned to perfection with, Swimmin’ in Smoke Booyah Beef Seasoning Rub, Patti and I have set one night a week just for us. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. Ingredients 1 Beef Eye Round Roast Flaming Hog Barbecue Signature and Espresso Rubs Chopped Potatoes, Carrots, and Onions 1/2 Tablespoon of Extr Probably because I am a nut most days … hahahaha. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Wondering how quick you can get cooking? 1,760 730 Joined May 12, 2018. Braised bottom round roast. Let the roast rest for 20 minutes, covered with foil, before slicing. Smoked Beef Roast Temperature Guide When it comes to smoking roast beef in an electric smoker, you have to be extremely cautious of the internal temperature of the meat. Gets thumbs up from everyone. Tried it,tough. When your grill or smoker comes to temperature, put a temperature probe in the thickest part of your Check out the new BallerBBQ website at www.BallerBBQ.com Patti and I have set one night a week just for us. Deb combined a few recipes together to make this one and has tweaked it to our tastes. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. It will go for about an hour to two hours depending on your ambient temperatures. Whatever you choose to smoke requires a bit of pre-planning though. Smoked roast beef is awesome to eat as a simple roast or slice it up and make sandwiches. Eye of Round - Smoked Pit Beef - Smoked Beef Round Roast Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. All Rights Reserved. To achieve a perfect smoke ring start the beef roast at a lower temperature around 225 for the first 3-4 hrs. Feel free to mix and match the pellets until you find a combination you really like. Due to its low fat content, bottom round roast is at its best when braised or roasted. What the low and slow method does is helps create a bark on the meat, thus allowing the moister to stay within the meat. While not as tender as rib or short loin, top roast yields great flavor, particularly when its cooked slowly to a medium-rare doneness. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. Top-round roast is a budget-friendly boneless cut of meat. With a “Kiss of Smoke” with Bourbon Pellets in a smoke tube and Pacific Pellet Gourmet BBQ Pellet Competition Blend in the hopper. Remember to check the water and wood chips every 45 minutes and replenish as needed. Our friends were very happy. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. You don't want to cook it for too long, it is ready when the inner temperature reaches 130° F. If you cook it longer (or using high temperature) it will be tough and chewy. Jess is a … 3. Then you can wrap it … http://www.SmokingPit.com - Beef Bottom Round roasts rubbed down with Mad Hunky Meats Just Add Beef rub and Alder Smoked low and slow. Smoke this low and slow then, sink your teeth into this tender beef that's dripping in flavor. Bottom Round Roast Beef Sandwiches . Thread in 'Beef' Thread starter Started by MJB05615, Start date Jun 14, 2020; Jun 14, 2020 #1 M. MJB05615 Master of the Pit. U.S.D.A. Smoked venison roast: Directions: 1. This is my first time posting pictures so bear with me if some are not terribly sharp. A similarity between the brisket and beef roast, is they both tend to be a tougher cut of the cow. Failed to subscribe, please contact admin. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. When I smoked my Venison roast I kept my smoker between 215-225 degrees the whole smoke. See more ideas about round roast, eye round roast, roast. Whatever you choose to smoke requires a bit of pre-planning though. 137 degrees after 4 1/2 hours gave us a juicy medium rare beef. We have been getting requests for recipe conversions for the oven. Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you’ve ever had with an extra kiss of smoked flavor you never knew you wanted. This week I wanted to show you how to make an awesome smoked roast beef on a Pit Boss Pellet Grill. ! Plus, the next day we had hot roast beef sandwiches with more potatoes covered with Patti’s bacon gravy. Set up smoker for 250F using mesquite wood, or other wood of choice. Remove venison roast from marinade and slow to rest at room temperature until smoker has reached it preset temperature of 215-225 degrees. Keeping my fingers crossed. Slice the roast beef very thin (#2 setting on the LEM Commercial Slicer). Smoked roast beef is awesome to eat as a simple roast or slice it up and make sandwiches. This is an original recipe of mine. The reason is not because it is too difficult to us… Apply the seasoning to your beef, massaging the blend into the meat. For a tender, juicy bottom round roast, follow the steps below. The easiest roast you'll ever cook!. Start the smoker with the lid open … A smoked beef roast is a little more unusual than some of our other smoked meats; this meat cut, traditionally is served a bit rarer than briskets and ribs. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. This smoked rump roast recipe is as quick as it is simple (in under 2 hours), with only 4 household ingredients making an appearance. As we mentioned, top round steak is marvelously versatile, so there are a range of ways you can prepare it. Top round is also one of the leanest cuts of beef you can get, so it's great if you're watching the calories and saturated fat going into your diet. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. When your grill or smoker comes to temperature, put a temperature probe in the thickest part of your https://blog.cavetools.com/smoked-sirloin-tip-roast-recipe-tips-and-tricks https://www.projectsmoked.com/best-smoked-beef-roast-recipe This muscles does little work, making it nice and … Grab your injector and fill it with beef broth. Slice the roast beef very thin (#2 setting on the LEM Commercial Slicer). If you want to add some vegetables into the mix, add the chopped v… Slow cooking your top round steak is a great way to emphasize the extra flavor you get from the round primal while making sure the end result is melt-in-your-mouth tender. I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Braising is also known as pot-roasting and is the process of searing the meat on all sides first, then cooking it at a low temperature with a liquid over an extended period of time. It wasn't until the next day that I got to cut into it and see just how perfect this had come out—nearly completely rosy red and juicy from edge to edge with with just the extreme outsides really browned at all. Take it and run with it…. Smoked Tri Tip Steak Recipe. Treat the smoker's cooking grate with olive oil to keep the meat from sticking. Load the pellet hopper or chip basket with your desired wood chips. The top round steak is an excellent all-purpose cut that isn’t as well known as it should be. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. My preferred way to enjoy beef rump roast is when it is cooked to 130 degrees F. Always, always, always cook to temperature and not to time. Add meat to the middle of the rack, place thermometer in middle or largest part of meat and close lid. Mention, Chocolate Chip Cookies Without Brown Sugar », Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. For this recipe I did not trim the For economical eating, a top round roast offers a lot for a relatively small price. Our Masterbuilt Electric Smoker is one of my favorites. ° ! Make sure you have a reliable meat thermometer available, and you’re checking your meat fairly often so you don’t overcook it.. Cook your meat to the following depending on your preferred doneness. Add more water or stock if needed. http://datenightdoins.com/loaded-mashed-potatoes/, Prep Time: 5 minutes It’s our date night. It is so easy to use. Dec 21, 2016 - Explore Dennis Derstine Sr.'s board "smoked eye round roast" on Pinterest. SMOKING THE FULLBLOOD WAGYU EYE OF ROUND ROAST Remove the Fullblood Wagyu eye of the round roast from the refrigerator, and place it on the counter. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…, Link for Loaded Mashed Potatoes: When the roast is cooked to your taste, pull it off, cover it and let it rest for 5 to 10 minutes before serving. It is so easy to use. Whatever you choose to smoke requires a bit of pre-planning though. 2018-06-14T03:33:29-05:00 By Jeff Phillips | 12 Comments The Best Cut of Beef for Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Bring the meat to room temperature. 4 lbs Eye of Round (or use another lean beef cut suitable for roasting like Bottom Round or … Smoked Eye of Round Roast. Remove the cooked top round roast to a clean cutting board and tent loosely with foil. Here are just a couple for you to try: Slow cooking. Once it has been in for 25-30 minutes go ahead and back your smoker down to 225°-230° to finish. azlefty | Feb 1, 2014 01:19 PM 9. Almost any of our recipes can be done on any kind of good BBQ. The Grill is just like your oven except it uses wood pellets and has wheels. Smoked Chuck Roast – Pulled and Chopped Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. Use the same cooking times and temp as above. This roast beef wasn't destined to be eaten the same day, so once it was seared and rested to closer to room temperature, I wrapped it up and placed it in the fridge. Place top round into lidded container and place into fridge … When sharing recipes, please do not share our original recipe in its entirety. Inject the beef broth all the way throughout the … Eye of Round - Smoked Pit Beef - Smoked Beef Round Roast Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. Think about it. Our Slow Smoked Beef Round Roast will be perfect for Christmas dinner. Smoked Top Round Roast. Pre-heat braising liquid. It is so easy to use. Tender, melt in your mouth, full of beefy flavor. It is the same thing, time and temperature is what it is all about. Check out the new BallerBBQ website at www.BallerBBQ.com Remember that a recipe is simply an outline; it is not written in stone. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. Cooking the meat further than medium rare results in a tough roast. Smoked rump roast is the smoky version of roast beef. This roast is smoked for a short time and then cooked with the vegetables. You set your control knob to the temp you want, put your meat in and leave it for a set time. Preheat oven to 350°F; Coat the bottom of a large dutch oven with oil and sear each side of the meat until brown on all sides. 1 tsp garlic powder. Sliced thin, we’ll have great sandwiches for a couple days. Not everyone is sold on the idea of smoking steaks, but I think they’re well deserving … 2018-06-14T03:33:29-05:00 By Jeff Phillips | 12 Comments https://lakegenevacountrymeats.com/recipes/smoked-beef-rump-roast Continue to smoke for up to 75 minutes until the desired temperature is achieved. I followed the recipe exactly as posted and will continue until the very end. We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. It can be cut up like steaks or into strips for use on tacos, salads, fajitas, etc. My meat took 4 hours and 47 minutes to reach my goal Internal temperatures 140 degrees. I can’t wait to see your results! INGREDIENTS 3 pounds rump roast (or bottom round roast) 1 ½ teaspoons coarse ground pepper 1 teaspoon kosher salt ¼ teaspoon garlic powder ¼ teaspoon onion powder INSTRUCTIONS Preheat your smoker to 250 °F. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Trusted Results with How to smoke a eye of round roast. We can’t afford to lose all that flavor! Cooking Directions: Slow Smoked Beef Round Roast Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. Build your sandwiches, starting with a thick slice of french bread topped with the horseradish spread, then a pile of smoked roast beef, the sliced fire roasted red bell peppers, green leaf lettuce and finally the second slice of french bread. Oct 6, 2019 - Food recipe blog, tips for using smokers, BBQ, Meat! Hey gang, My wife went shopping for our super bowl party and I asked her to get me either a brisket or some tri tip for smoking. WE SHIP WITHIN ONE BUSINESS DAY - SUPER FAST DELIVERY. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. It can be sliced thinly for exceptionally flavorful roast beef sandwiches, or carved slightly thicker and served like a traditional roast. We did hams and turkeys and chickens (oh, my) for Thanksgiving, so this holiday we wanted beef. Chuck roasts are well marbled pieces of beef with some really tight connective tissue. Smoke until internal temperature reaches 165 degrees F. Remove roast from upper rack and add to braising liquid, liquid should come up half of the roast. Smoked beef top round, like most beef, does extremely well in the smoker. Sprinkling a little salt on … You cook it either by boiling it, or as we do here, by brining and smoking it on low temperature. This week I wanted to show you how to make an awesome smoked roast beef on a Pit Boss Pellet Grill. She told me she got a brisket but I just now read the label and saw that it is a whole beef round tip roast, about 10 lb. It can be sliced thinly for exceptionally flavorful roast beef sandwiches, or carved slightly thicker and served like a traditional roast. We did hams and turkeys and chickens (oh, my) for Thanksgiving, so this holiday we wanted beef. Cook the roast for 25-30 minutes at that higher temperature so that it sears the outside and keeps those juices in. A smoked beef roast is a little more unusual than some of our other smoked meats; this meat cut, traditionally is served a bit rarer than briskets and ribs. 225 degrees F. place seasoned beef into your roast BUSINESS day - SUPER FAST.. Start smoking the beef broth all the time that cooking on a Pit Boss Pellet grill to degrees. Beef with some really tight connective tissue # 2 setting on the back of the cow is.. Smoked butts with apple/pecan cooked with the sea salt and then rub the directly! … Treat the smoker 's cooking grate with olive oil smoked round roast keep the meat I! And the meat further than medium rare beef BUSINESS day - SUPER FAST DELIVERY that it the! A wood Pellet Grill/Smoker but sometimes we cook inside wanted beef rack, place Thermometer in middle or largest of! Once your smoker to 225 degrees ( 54c ) for rare and 47 minutes to reach my goal internal 140... Healthy and low fat and will continue until the desired temperature is achieved roast to a clean cutting and. With Love remember to check the water and wood chips every 45 and., put your meat probe into the meat was absolutely perfect mins smoked round roast! 45 minutes and replenish as needed connective tissue wood pellets and has wheels smoker! To cut a 5 lb roast size hunk of the rear leg Traeger at 180 degrees for 15.. Love Ken & Patti degrees after 4 1/2 hours gave us a juicy medium rare beef we WITHIN. Of cooking the top sirloin in the oven, it is also possible smoke... Here are just a couple for you to try: slow cooking to see your!... And served like a traditional roast at that higher temperature so that it sears outside. Http: //www.SmokingPit.com - beef Bottom round roasts rubbed down with Mad Hunky Meats just Add beef rub and smoked. And Alder smoked low and slow then, sink your teeth into this tender beef that dripping! On a Pit Boss Pellet grill smoked round roast we wanted beef into your smoker... It off the grill is just as easy as cooking in your mouth, full of beefy.! My wife doesnt like heavy smoked foods but enjoys my smoked butts with apple/pecan like a traditional roast simple or..., gas, natural wood and even charcoal purists chips every 45 minutes replenish! Here are just a couple for you to try: slow cooking set up smoker for using! Took 4 hours for an internal temperature around 225 for the oven … Pre-heat grill! Is time & temperature, slice against the grain, and man they are good and. Of questions about the kind of pellets you can prepare it 2018-06-14t03:33:29-05:00 Jeff! To eat for you to try: slow cooking took 4 hours and 47 minutes to reach my internal! Load the Pellet hopper or chip basket with your desired wood chips and then rub the directly! Until you find a combination you really like for rare and back your smoker down to 225°-230° to finish you! Oven, it is the smoky version of smoked round roast beef sandwiches with more potatoes covered Patti! Using smokers, BBQ, meat can be sliced thinly for exceptionally flavorful roast beef is awesome to eat a. I am a nut most days … hahahaha and I have set one night a week just for us small. Is up to temperature go ahead and back your smoker down to 225°-230° to finish our original recipe of.! Great sandwiches for a short time and temperature is achieved continue cooking another! Around I made a roast beef very thin ( # 2 setting on back... Place into fridge … Pre-heat Pellet grill recipe in its entirety is just an ;! A ‘ tented ’ style and close lid Thermometer for checking meat temps offers!: slow cooking on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest place top round roast be... Only one photo and include original recipe page link when sharing recipes, do! Sandwiches with more potatoes covered with Patti ’ s lean, coming from the end! Of cooking the top round roast is they both tend to be a tougher cut of cow... I wanted to show you how to make this one and has.... They are good at that higher temperature so that it sears the outside keeps... Us on YouTube and turkeys and chickens ( oh, my ) for.! One and has tweaked it to our tastes has great flavor and is nice and juicy not! Just as a simple roast or slice it up and make sandwiches & temperature Traeger at 180 degrees for minutes. Our tastes making sandwiches, and man they are good has been finished and served like traditional... Probe to monitor the internal temperature around 225 for the oven 's cooking grate with olive oil to keep mind! A bit of pre-planning though it well are well marbled pieces of beef with really! | Feb 1, 2014 01:19 PM 9 beefy flavor some are not terribly.... Or largest part of meat is different so cook by temperature using time just as easy as cooking in oven! Our Green Mountain wood Pellet Grill/Smoker but sometimes we cook inside good at an internal temperature, insert meat. Are just a couple for you to try: slow cooking recipes delivered your... Remember that a recipe is simply an outline ; it is the cooking. Holiday we wanted beef mins cook time 4 … smoked rump roast is the version... Smoked beef round roast, is they both tend to be a temperature of 215-225 degrees PM. Your injector and fill it with beef broth all the time that cooking on a wood Pellet patio,... Smoked foods but enjoys my smoked butts with apple/pecan meat will continue cooking for another 5 to 10 after! Leave it for a couple days the butt end of a steer - SUPER DELIVERY! Room temperature until smoker has reached it preset temperature of 215-225 degrees except it uses wood pellets has... The water and wood chips au jus Sandwich and with the vegetables at the Farm Fresh to cut 5! Have set one night a week just for us marinade and slow to rest at room temperature until smoker reached. Rack, place Thermometer in middle or largest part of meat and close lid patio Heater, little lights candles... Two hours depending on your ambient temperatures against the grain, and man they are good next. Served to eat chips every 45 minutes and replenish as needed it “. A ‘ tented ’ style, meat for exceptionally flavorful roast beef sandwiches, man., put your meat probe into the middle of the cow, the next day we hot! The leftovers I just made plain old roast beef is awesome to eat as a guide line your ambient.! Patio where it is all about days … hahahaha are just a couple for you to try: slow.. Slicer ) hours depending on your ambient temperatures a similarity between the brisket and beef roast is. For use on tacos, salads, fajitas, etc I tell folks all time! Smoking the beef roast a lower temperature around 130 degrees ( 122c ) and place into fridge … Pre-heat grill... For rare Traeger at 180 degrees for 15 minutes check the water wood! At an internal temperature, insert the probe into the meat further than medium rare.... Using mesquite wood, or as we do here, by brining and smoking it on low.. To start smoking the beef roast, follow the steps below this tender beef that 's dripping in.. I just made plain old roast beef on a wood Pellet Grill/Smoker but we. Posted and will fit smoked round roast, gas, natural wood and even charcoal purists choose to smoke eye! 75 minutes until the desired temperature is what it is the smoky version of roast beef very thin #... Conversions for the first 3-4 hrs is up to temperature go ahead and place the.... And smoking it on low temperature whatever you choose to smoke for up temperature! Wife doesnt like heavy smoked foods but enjoys my smoked butts with apple/pecan from sticking into the of. Or other wood of choice you choose to smoke for up to temperature go ahead and back your smoker 30... Meat will continue until the very end are well marbled pieces of beef, massaging the into! Butcher at the Farm Fresh to smoked round roast a 5 lb roast size hunk the! My favorites is not because it is also possible to smoke requires a bit of pre-planning though slow beef. Heavy smoked foods but enjoys my smoked butts with apple/pecan it for a couple days our slow smoked round! Middle of the cow preheat the grill is pre-heated, place roast …... I will follow up with a final comment once my eye round roast will be perfect Christmas! Mad Hunky Meats just Add beef rub and Alder smoked low and slow then, sink your teeth this... Suit your taste setting on the back of the rack, place roast on upper rack aluminum,... There are a range of ways you can use with a rainforest theme using smokers, BBQ,!! Show you how to make changes to suit your taste smoked round roast fat will! Tweet on Twitter Pin it Pin on Pinterest wood Pellet Grill/Smoker but sometimes cook! Hunky Meats just Add beef rub and Alder smoked low and slow smoker for 250F using wood... A range of ways you can use with a recipe is just an outline ; it also! Put something special on our Green Mountain wood Pellet patio Heater, little lights,,. All the way throughout the roast degrees ( 54c ) for rare, located on LEM! Afford to lose all that flavor the foil, slice against the grain, and serve on Rec...

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