You can take the course anytime from anywhere you have access to the internet. Providing you confidence that you know the information you need to ensure best practices and a strong food safety culture in the food safety industry. By the end of the course, you will have completed practical situations that culminate with the development of a food safety plan. ImEPIK developed a 20-hour self-paced PCQI Online course, which is the first in a FSMA series, designed to prepare Preventive Control Qualified Individuals (PCQIs) for FSMA and the preventive controls for human food rule. Since our course is entirely online and self-paced, you also have the option to skip through for a refresher on only certain portions. Our FDA recognized course has been recommended by FDA and independent auditors alike to help their clients comply with Food Safety Plan requirements. The Blended course consists of 2 parts. Convention 2020 Update; Convention 2021 Save The Date; IPIA Supplier Showcase; Preventive Controls Qualified Individual (PCQI) – January 14-16, 2020. Please wait for a few seconds and try again. This ten-module program is aimed at Preventive Control Qualified Individuals (PCQIs) in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA) under FSMA’s Human Food Rule. Download Registration Form. The 20-hour course extends over two and a half days. For those wishing for a deeper understanding of the program, this course provides more detailed information on the CanadaGAP standard and how it should be implemented and audited. Will I receive a certificate once I'm done with the course and does it cost extra? This course contains material meeting the alternative training allowed in the Preventive Control Human Food (PCHF) rule, plus additional interactive content and ability to take the course at your own pace. Saving you travel expenses and time away from your job by completing our courses completely online, anytime, anywhere. Excellent value in terms of educational content and cost. Janina. Ensure your company is prepared … News; Blog; Affiliate And Referral Programs; FAQs; CONTACT; ImEPIK Training Ensures Food Safety Knowledge START LEARNING. The ImEPIK PCQI Online course is an interactive, assessment-based online learning environment that trains food-processing employees for the global food manufacturer industry. Learn more about the team pricing options that we have available for your organization. Use the Checkout button below to complete your order. The FSPCA is simply another training organization and the FDA does not require that you receive training from them. Learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA's requirements for a complete food safety system. 2,5 days (20 hours) FSPCA Preventive Controls Qualified Individual Training Course. Food Safety & Quality. 413 People Used More Courses ›› View Course Preventive Controls for Human Food (PCQI) - Blended ... Now academy.alchemysystems.com. Select how many courses you need for yourself or your team below. Upcoming Classes Virtual Live December 2 and 3, 2020. Lab Life. Does your course include scheduled webinars or virtual classroom time? Virtual Live EDT March 24 and 25, 2021. If you need to order 20+ Courses, then call (866) 318-8455 for additional discount rates. With the issuance of new regulations resulting from the Food Safety Modernization Act (FSMA), the FIC is one of the first centers in the country to offer training in Preventive Controls for Human Food (PCHF), consistent with the principles of the US Food and Drug Administration (FDA) and the Food Safety Preventive Controls Alliance (FSPCA). Learn More. Lost your password? This is a great course that's been put together in a sequence that helped me understand and retain the knowledge required to become a PCQI. You will receive a link to create a new password via email. PCQI Online for SFCR (Safe Food for Canadians Regulations) Canada – 2020 Compliant Canadian companies must have a PCQI overseeing their food safety plan to ship to the United States, SFCR (Safe Food for Canadians Regulations) which went into effect on January 15, 2019. 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