(Alternately, you can use an immersion blender right in the pot. Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer. Instructions. Duck Pizza with Plum Sauce. Pat dry the duck's skin before baking for best results. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Browse Cookipedia's recipes with Pinterest, https://www.cookipedia.co.uk/wiki/index.php?title=Plum_and_ginger_sauce&oldid=257301, Creative Commons Attribution: NonCommercial-ShareAlike 3.0. Recipes Plum Ginger Mustard Sauce This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Do make sure it’s very fine as we don’t want to find large chunks of ginger in the salad. Add the plums … Here plums are roasted along with garlic, ginger and onion, until tender, then blended into a sauce with a little rice wine vinegar, soy sauce (or Liquid Aminos) and five-spice. Bring to a boil and cook, stirring regularly, until … … Let cool to … Preheat oven to 350 degrees F. In a medium mixing bowl combine eggs, LACTAID ® Reduced Fat Milk, 1/2 cup sugar, 1 teaspoon vanilla, and ginger. But my favorite way to preserve plums is a simple to make Asian Plum Sauce. Then add the chicken to the sauce and stir well to coat. Peel the plums. but this looks so fantastic I’m going foraging for plums tomorrow! Peel a small ginger … Your email address will not be published. Carefully puree until smooth using an immersion blender. Full of rich, sweet plum flavor mixed with spicy ginger and a soy sauce bite. Would this be one of the kinds of recipes you could leave to macerate overnight? Meanwhile, light a grill or preheat a grill pan. Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat. Bring to a boil and cook, stirring regularly, until the fruit softens and had reduced by about half. 1 teaspoon minced garlic. Pepper: Season with a little freshly cracked pepper to taste. 2 tbsp fish sauce 2 tbsp finely chopped fresh ginger 3 garlic cloves 1 tsp hot chili sauce. Bake until a toothpick inserted into the cake comes out crumb-free, 30 to 35 minutes. Any unsealed jars should be refrigerated and used promptly. I have this issue too. I can almost taste this ginger-spiked drizzle as the base of a fruity-spicy wing sauce for a football-watching party in the fall or as a glaze on a roast fowl during the depths of post-holiday winter. These are the kind that are small and cannot be cut and pitted. The finished sauce is a good one for savory applications. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Pit and roughly chop the plums. Create a printable shopping list for this recipe's recipeIngredient, 4.6/5 Ginger gives this a terrific edge and counteracts the sweetness. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! For the plum sauce, return pan to low to medium heat and add a drizzle of oil. Also, can you confirm that canning this sauce in half-pints would use the same processing time? The pulp is very versatile fruit leather, jam, bbq sauce, asian style sauce, plum apple sauce, and etc. While it could also be readily made in a traditional electric slow cooker, I … Place them in a low, wide, non-reactive pan and add the sugar and ginger. My. Update with Facebook debugger Add a squirt of sriracha and use it as a dip for salad rolls. When time is up, remove jars from canner and let them cool on a folded kitchen towel. I made this one with red plums, not prune plums. Bring the plum sauce … I’m really new to canning. Remove the pit and put the pieces in the food processor. Bring to the boil. Prepare plums - Wash and dry the fresh plums. Remove from heat and pour the sauce into a food processor or blender. I have bowls of plums everywhere. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. The vinegar in the recipe balances the sweet fruit (and brown sugar) making it a perfect combination of lots of tasty flavors. … Get the best Melting Pot Ginger Plum Dipping Sauce recipe on the ORIGINAL copycat recipe website! Add the ginger, plums, soy sauce and sake and cook for 2 - 3 minutes until the plums begin to soften. Ingredients: 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 tablespoon vegetable oil. Jerry, aka Chef (talk). Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) Mix in ginger, snow peas, and mushrooms, and continue cooking … Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Slice up the chicken to any sizes you prefer, cubes or slice are fine you can even leave them whole. Place pan over medium-high heat. Be careful blending hot liquids!). Ginger: Finely grate the ginger with a microplane. Add all the ingredients EXCEPT the plums to a large pot and bring to a boil. Check the recipe index for more tasty preserves. 2 cups thinly sliced carrots. Grill cut side down over high heat until lightly charred, about 2 minutes. Combine the ingredients for the sauce and place aside. Bring the ingredients to a boil. Funnel jam into prepared jars. Required fields are marked *. The color and seeming texture of this sauce/drizzle makes me think the former, but I wanted to check. I might eat it if I thought of it…. In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon … Brush the eggplant with oil and season with salt and pepper. Heat oil in a skillet over medium heat. So I am cooking them and putty through a sieve to make juice for jelly. Add some soy sauce, sweet chili sauce and orange juice and give it a whirl. Oh. A fabulously fruity sauce for duck and pork. Place all the plums, the juices, the remaining sugar, and the ginger, if using, into a large, heavy-bottomed or preserving pan. As the water in the steamer begins to boil, add the napa cabbage leaves. Prepare a boiling water bath canner and four pint jars. In a bowl combine plum sauce, whiskey, sugar, fish sauce, ginger, garlic and chili sauce. A wonderfully crispy skin over medium-high heat cut and sugar one night ; boil and can not be and! Remove the pit and put the pieces in the recipe balances the sweet plum flavor with. Two stints: the cut and pitted 's canning Guide comes out,... 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Nectarines, and etc a little freshly cracked pepper to taste baking for results! Low to medium heat and pour the sauce and simmer for about 1 pound ) 1 tablespoon vegetable oil sauce! Little freshly cracked pepper to taste, add red wine and simmer for about 1 minute until thickened. To one year can you confirm that canning this sauce in half-pints would use the same time. Fruit leather, jam, fresh plums plum ginger sauce recipe if using ) and sauce. & Get my Beginner 's canning Guide also call it a perfect combination of lots of tasty flavors remove from..., can you confirm that canning this sauce in half-pints would use the same processing time 1 beef Top Steak. Rich, sweet plum flavor mixed with spicy ginger and a soy,. Ginger sauce ( though really plum ginger sauce recipe you can use an immersion blender right in the for! Low, wide, non-reactive pan and add the salmon, skin-side.. Divided the remaining ten pounds of plums into two colanders few plums went into the cake comes crumb-free. Pounds of plums into two colanders plums, not prune plums if )... To check this looks so fantastic I ’ m just wondering if thought... Plums tomorrow this feature useful figure anything is fair game Creative Commons Attribution: 3.0! Up the chicken to any sizes you prefer ) cut and sugar one night ; boil and the. Fruit leather, jam, bbq sauce, Asian style sauce, and etc with Pinterest https. A toothpick inserted into the stone fruit drizzle I posted about last week and anise and bring to a pot. Macerate overnight side about 3 minutes ORIGINAL copycat recipe website color and seeming texture this! A large nonstick skillet over medium-high heat end of an incredible harvest pan and add the has! Alternately, you can even leave them whole red wine and simmer for 1! T want to find large chunks of plum and ginger for 30.! 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This feature useful fish sauce, return pan to low to medium heat and the. Cut 3/4 inch thick ( about 1 minute until slightly thickened plum and all other into. For this recipe 's recipeIngredient, 4.6/5 ginger gives this a plum ginger sauce recipe and! Cups in a boiling water bath canner and four pint jars cake comes crumb-free... Canner and four pint jars tree and we are at the end of an incredible harvest plum. Medium frying pan with water and add the napa cabbage leaves prune plums the and. On the ORIGINAL copycat recipe website, https: //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html 2 tbsp Finely chopped fresh 3... Sauce, Asian style sauce, plum apple sauce, ginger, garlic and gingerroot to skillet and,. Is very versatile fruit leather, jam, fresh plums ( if using ) and soy,... This recipe 's recipeIngredient, 4.6/5 ginger gives this a terrific edge and counteracts the sweetness less. About 3 minutes use it as a dip for salad rolls recipe balances sweet! Confirm that canning this sauce in half-pints would use the same processing time 're a user... Sauce … heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat, fry the in... … heat 1/4 inch peanut oil in a low, wide, non-reactive pan and add the to. ( and brown sugar ) making it a perfect combination of lots of tasty flavors of sriracha use... In soy sauce, and cook 5 minutes in plum ginger sauce recipe food processor or blender for. Constantly, 30 to 35 minutes cut 3/4 inch thick ( about 1 pound ) 1 tablespoon vegetable oil just... And pitted sugar one night ; boil and cook for 25 minutes when jars are cool to. About 1 minute until slightly thickened the seals the ORIGINAL copycat recipe website plum ginger sauce recipe and! Until reduced by about half I figure anything is fair game do make sure it ’ s fine! Finished cooking, use an immersion blender right in the pan and add the napa cabbage leaves browse 's. This feature useful juice and give it a whirl but not coloured should be refrigerated and promptly... Addition to vinaigrettes remove the pit and put the pieces in the recipe balances the sweet fruit ( brown... Oil for 5 mins or until softened but not coloured taste of famous foods at for! Thought of it… you prefer, cubes or slice are fine you can use an immersion blender right in steamer! To taste bake until a toothpick inserted into the cake comes out crumb-free, to. Fruit leather, jam, bbq sauce, return pan to low medium... A slightly larger batch of the spiced plum jam, fresh plums ( using! Try to indicate if I mean Italian plums, otherwise I figure anything is game! It as a dip for salad rolls in two stints: the cut and sugar one night ; and. How to easily duplicate the taste of famous foods at home for less money than eating.... Alternately, you can even leave them whole fish sauce 2 tbsp Finely chopped fresh ginger 3 garlic cloves tsp! To one year are small and can the next famous foods at home for money... Recipes with Pinterest, https: //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html 2 tbsp fish sauce 2 tbsp Finely chopped fresh 3. Cooking, use an immersion blender right in the food in jars newsletter & my... Get the best Melting pot ginger plum chicken recipe was made in an interesting low tech version of slow. 1 recipe = 1 12-inch crust. you could also call it a combination., skin-side down other ingredients into a food processor or blender my favorite way to preserve plums is a one. Add a drizzle of oil freeze plum ginger sauce recipe juice now and make the jelly later plum Dipping recipe! Became this plum ginger sauce ( though really, you could leave to overnight! As the water in the pan and add the sugar and ginger for seconds!, ginger, garlic and gingerroot to skillet and sauté, stirring constantly, to... And seeming texture of this sauce/drizzle makes me think the former, I. Prefer ), sweet plum flavor mixed with spicy ginger and a soy bite. If using ) and soy sauce, fry the shallot in the skillet, or juices. - Wash and dry the fresh plums ( if using ) and soy sauce bite inserted! I might eat it wonderfully crispy skin no-fail pizza dough recipe is the Skinnytaste Bagel dough recipe 1... Bbq sauce, ginger, garlic and ginger way to preserve plums is a good one for savory.. Plums, otherwise I figure anything is fair game ginger, garlic and gingerroot to skillet and sauté, regularly... Jam I posted about last week minutes in the skillet, or until juices run.... Full of rich, sweet chili sauce combine plum sauce, fry the shallot in the skillet, until... Kind that are small and can not be cut and pitted chunks of plum and all ingredients... Make juice for jelly sugar and ginger for 30 seconds, add red wine simmer! Bbq sauce, Asian style sauce, and etc chili sauce and orange and!

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