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prawn pie puff pastry

Set aside. 260g carton fresh lemon, caper and parsley sauce (such as New Covent Garden Food Co, from major supermarkets), 2-3 large handfuls baby spinach leaves, washed, 375g pack chilled ready-to-roll puff pastry. When the pie mixture is cold, roll out the pastry to a thickness of 5mm and cut out a top or tops, for thepie (s). Subscribe to delicious. Stir in fish and prawns. Salmon Surprise. reheat the oven to 220°C/fan200°C/gas 7. Copyright © 2017 You'd be amazed with its soft and fluffy texture if you tried. Season with salt and pepper and stir gently to combine. Method. Add the crab/shrimp mixture. Gently mix in the sauce, and season. I'm always tearing mine when I lift it over my pie dish :( Thanks for sharing. Brush with a little egg and bake for 10 minutes, or until well risen and golden. magazine this month and get 6 issues half price! They are available at supermarkets. These should be about … Brush with egg and bake for 10-15 minutes or until the pastry is flaky and golden. Set aside. Quite lazy to make puff pastry from scratch, heehee. We have sent you an activation link, Cut each into 3 pieces. Recipe and image courtesy of Australian Prawns. Wipe dry thoroughly. 20 easy and tasty prawn puffs recipes by home cooks - Cookpad ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! I can only do western style cakes but my husband and I really miss the flavour of traditional Asian cooking (he gets sick of the fusion teriyaki soy sauce stuff I cook) and your recipes honestly reminds me of all the food my late mother used to make at home. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to . If using frozen fish and prawns, let them rest in room temperature until thawed completely. When the butter melts and turns foamy, add the leek, shallot, bay leaves and cook until aromatic. Continue to bake for another 25 to 30 minutes, or until pastry is golden brown. Heat oil in a large pot or wok. Place the peas, mint jelly, vinegar and mint leaves into a small bowl and toss to combine. Just wait until it's not too hard, it'll crack otherwise, but barely soft and easy to cut. Transfer to preheated oven. Line a deep dish pie plate (or any other type of ovenproof dish) with the pastry (keep the parchment paper and put that down first so the pastry won’t burn to the bottom). Cover each with puff pastry portion. Put on a baking sheet and use a sharp knife to score each with a criss-cross pattern. Stir occasionally and cook until the leek softened, about 4 to 5 minutes. Rinse fish fillet and wipe dry with kitchen papers. Cook for another 2 to 3 minutes. Season the cream cheese mixture with black pepper Roll out the pastry so it's large … If an account was found for this email address, we've emailed you instructions to reset your password. Divide the fish between 4 warm plates and serve each one topped with a piece of puff pastry. Preheat the oven to 200C/400F/Gas 6. Bake for 10 to 12 minutes, or until lightly brown. Add capers. This luxurious salmon and prawn puff pie is simple to make and makes the perfect midweek supper. Prawn Munchies . If you don't have any, simply skip them. Reduce heat to 180C / 356F. Hi Christine, I just wanted to say that I really really love your recipes. Very impressed with how you've managed to cut your puff squares so beautifully. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Slowly pour milk and stir until nice and smooth. magazine. Love it :) .yummy.. Have always enjoyed reading your blog.Thank you for sharing Ade..SG. When baking, fan-forced mode is preferable if your oven has this function. For this, is there a replacement for capers? Step 4: To prepare your pie top, measure your Pampas Puff Pastry … I too enjoy a comfort dish like this..looks beautiful! Brush with whisked egg. I grew up with all these HK style cooking. Peel and devein prawns. This is our beef pie recipe, it's super easy and delicious! Check the seasoning. Sauté onion in a heavy based large sauté pan with 1 tablespoon of oil until soft. Do you cut it whilst its still semi-frozen? While the fish is simmering, bake the pastry. Cook for about 5 minutes. Cook over a medium heat until just bubbling, then reduce the heat and simmer for 10 minutes, or until the fish is just cooked through – only stir the sauce once or twice, or the salmon will break up. Cut the salmon into bite-size pieces and put into a large saucepan with the prawns. The consistency of filling should be quite thick. Divide the fillings into individual ramekins. Divide the mixture evenly between four individual serve 2 cup capacity Capers are tiny pickled flower buds, with salty and tangy taste that helps to add more flavour to this dish. You must be logged in to rate a recipe, click here to login. Now you can stay up to date with all the latest news, recipes and offers. Cut into 4 equal portions. Thanks Christine, love all your recipe. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Enjoy! Enter the email address associated with your account, and we'll send you a link to reset your password. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Otherwise they will release water while cooking and loosen the sauce. Let it cook for a while. Easy | 40 Mins | Makes 12. Place pastry on top of ramekins and press to seal. Season with salt and pepper. Prepare the base of the Heat oil in a large saucepan over medium heat, add leek, celery, thyme, bay leaf, garlic and blanched … Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. Place puff pastry at room temperature until just thawed and workable. Easy | 40 Mins | 6 Servings. Remove from heat. Thanks so much for bringing it back and keeping the traditions of HK style cooking alive!If you get a chance, feel free to check out my cakes ( but believe it or not my #1 dessert is still egg tart (especially the one from Tai Cheung in HK). Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. Preheat oven to 200C / 395F. It'll be too soft and difficult to handle. Delicious magazine is a part of Eye to Eye Media Ltd. While the fish is simmering, bake the pastry. Add the peas and cook for 3 minutes, then add the spinach and cook briefly until the leaves have just wilted. Hopefully I can make it taste somewhat similar with your recipe! Cut the remaining pastry into 4. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. (Preferably fan forced, 180C / 356F). Wish there is a recipe for the puff pastry.Thank you. Cook for 3 minutes. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Use a sharp knife to cut 2 slits in the middle to let the steam escape. Subscribe to the digital edition of delicious. It helps the pastry turn golden brown color evenly. When ready to bake the puffs, chop the king prawns and stir into the cream cheese. I love your recipies. Serve prawn pies with minted peas and extra mint jelly. Put another sheet of pastry (no parchment) on the top, pinch edges together. Unroll the pastry and cut in half (wrap 1 half in cling … today for just £13.50 – that's HALF PRICE! please click this link to activate your account. They are very unique and tasty.Browsed your facebook page and amazed by your gorgeous cakes. Unroll the pastry and cut in half (wrap 1 half in cling film and freeze). Hi there,Capers are to add more flavours. Ever tried Tangzhong breads before? Finely chop. Rinse leek and wipe dry. Add butter. Maybe later. Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Garlic Butter Tiger Prawns (Tutorial Video), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 180 gm white fish fillet (cod, snapper or basa). Lightly press the edges. Smoked Salmon and Asparagus. Cut into chunks. Pre-heat the oven to 200°C / gas mark 6. Subscribe to delicious. Glad that you loved my recipes. Hi guys! Add potato, stir and … Then, add your diced barramundi, salmon, dory and prawns, followed by your diced potatoes, carrots and spinach. Sprinkle flour and stir to combine well. Hi Belinda,For cutting puff pastry, I don't wait until the frozen puff pastry thawed totally. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. Frozen puff pastry is a God-send in the kitchen.

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