Continue sun drying the next day. Put your parsley in the microwave and microwave for 1 minute. Note your results for each herb for future use. If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. Pop into the microwave oven for 1 minute on high heat setting. The water heats up and evaporates. It's very easy to dry herbs using the microwave; it's almost magical. Over a bowl, gently rub the stems so the leaves fall off. Parsley (Petroslinum crispum Mill.) Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. This is the biggest problem with using the fast microwave drying method. If washing, dry overnight on a towel. I put a sheet or two of paper towelling onto an ordinary dinner plate, then I spread the parsley over it (I remove the leaves from the stems first, using scissors). I then give it a zap for 1 minute on HIGH. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. The plant tissue may also heat up a bit because of the water it contains. Stir the herbs every 30 seconds after the first minute until almost dry, and then let them finish drying at room temperature. Let them dry for about 2 minutes. After I dry them, I mix them together and store them in a plastic container and freeze them to use all … Tag me on Instagram at. Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! Solar Drying Ideally, you don’t want to store herbs above your stove as when cooking steam can travel up into the cabinets, causing moisture to get into your jars of herbs. Don’t move to the next step until parsley is completely dry. You are done. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. Besides smelling great, it’s often used as a garnish or to add flavor to pasta, soups, salad and fish dishes. Drying thyme in the microwave. Lay them out on a paper towel and pat them dry. 57 g were performed at microwave power cycle of 9 s on/9 s off at 900 W microwave … It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. Homemade dried parsley is easy to make, and will last for years in your pantry. STAY THERE AND WATCH YOUR PARSLEY. Bring the baking tray in when the sun sets so that you don’t get any dew on the parsley. Save my name, email, and website in this browser for the next time I comment. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Microwave-dried herbs retain excellent color and potency. Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). This method is likely to be used if you are using garden-grown parsley. First you preheat your oven to 350F. Put your parsley in the microwave and microwave for 1 minute. Check every 30 seconds, rotating the herbs. My farm is a 1,000 sq ft apartment in NYC. It’s important to harvest herbs at the right time. They should be picked before the flowers develop. Repeat until all parsley is dried, changing your paper towel as needed. Put your parsley in the microwave and microwave for … Because I’m all about saving time in the kitchen, I wanted to share with you a super fast way to dry parsley in the microwave- it seriously only takes a minute. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. Still, microwave drying is convenient and economical. Repeat until all parsley is dried, changing your paper towel as needed. Over a bowl, gently rub the stems so the leaves fall off. Do another 10 seconds. Remove parsley from the microwave. I love seeing what you’ve made! STAY THERE AND WATCH YOUR PARSLEY. All rights reserved. Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor. https://www.foodnetwork.com/.../7-ways-to-use-your-microwave-as-a-dehydrator I always use my microwave to dry parsley. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. This will allow it to fit on a plate. Strip large-leaved herbs, such as sage and mint, from their stalks. In a conventional oven, all the plant material gets hot, not just the water. It simply flies off the herbs along with the water while you're dehydrating them. Dried Parsley when properly stored will easily last for 2 years in your kitchen cabinet. Required fields are marked *. Although I love fresh parsley, I’m usually left with too much parsley from the garden. Keep dried herbs in a glass jar in your kitchen cabinet. Do another 10 seconds. We grow both curly leaf and Italian flat-leaf parsley in our garden bed. Not done? Receive My Favorite Recipes Straight to Your Inbox! Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. After the dried herbs have cooled, store them in air-tight containers away from heat and light. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Drying took place mainly in constant rate and falling rate periods. Your email address will not be published. Parsley (Petroslinum crispum Mill.) Make sure that the seal is airtight. Hi! However, the parsley … How to Dry Parsley in the Microwave. Drying Parsley in the Microwave. The parsley may be dry enough to keep at noontime – or you may need a couple of days or more to complete the drying process. My parsley usually takes 1:30-1:50. Microwave on high and dry for 2 to 3 minutes per cup. You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! I love herbs! Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! Drying time will depend on where you are and how much sun you get at home. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. Most likely it will need more time. In fact, it is as simple as sliding the tray in the microwave, listen to beep beep twice and voila! Start by rinsing your fresh herbs thoroughly. Store dried parsley in glass spice jar. Copyright 2016, SimpleDailyRecipes.com. A tip to see if the herb is still good is to put some in your hand and rub it with your fingers. I’ve talked a lot about preserving herbs on the blog. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Dried herbs. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour.Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. Place herbs in a single layer on a paper towel and cover with a second paper towel. Pick parsley from the garden. So, here’s how you can get engaged in drying out parsley in the air only.. PLEASE BE CAREFUL IN THE NEXT STEP. Microwave ovens differ in power output, so you'll have to experiment. Don’t you? STAY THERE AND WATCH YOUR PARSLEY. If it still has a strong smell, then it’s still good to use. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. Arrange your herbs on a lined baking sheet. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. Flake and store per instructions above. In a conventional oven, all the plant material gets hot, not just the water. Check them every 30 seconds to make sure that they don't get burned. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Yes! If so, do increments of 10 seconds. This is one of the fastest and the most effective way to dry the parsley leaves and yet retain its natural color. Looking for ways to use parsley in recipe? Pick parsley from the garden. Microwave for 10 seconds, check. PLEASE BE CAREFUL IN THE NEXT STEP. Keeps well for several months. Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. Remove parsley from the microwave. Dry the parsley leaves by running your microwave in short bursts. Start with one 60-second burst and then run it in 30-second bursts after that. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. In the event that you’re in a real rush to get dry thyme, you can use the microwave. Harvest on warm, dry mornings after the dew has evaporated. After the 3rd 30-second burst, start checking the parsley for dryness. If you’re drying hardier herbs, like rosemary, you can skip this step. You only want to dry the leaves because the stems are bitter. 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