Saute, … 1 teaspoon fresh lemon juice. Add the garlic and asparagus. Sauteed Asparagus with Bacon, Lemon and Parmesan Cheese is bursting with freshness, and it’s the perfect side dish for spring! Pour over the cooked asparagus and top with freshly ground black pepper, to taste. https://www.onegreenplanet.org/vegan-recipe/lemon-sauteed-asparagus-vegan There are two ways to trim your asparagus. To the same pan, add the onions and garlic, saute until the onions are translucent. 2 teaspoons olive oil. Once simmering allow the sauce to cook for 2 minutes. You could call this a recipe, or you could think of it as a cooking technique: a quick and easy way to cook asparagus without a lot of fuss and using extremely basic ingredients that you probably have on hand, or are easy to get: onion, lemon, butter, and so on. Ingredients. Lemon Butter Asparagus is as simple as it gets - gently sauteed asparagus in a little butter with lemon juice and zest. I use tongs to mix them occasionally and stop cooking them when they are bright green and tender. When I was growing up, we hardly ever had asparagus, but … Continue cooking, stirring occasionally, for 4 to 5 minutes or until tender. Squeeze the juice of the lemon and set it aside. Here are some drool-worthy options: Use DRDAVINAHS at checkout to save on some equipment & ingredients! of the olive oil. After sauteeing, you simply add 2-3 tbsp of grated parmesan and toss the cooked asparagus in the cheese. Lemon zest strips, optional. Make sure to cut on the bias, meaning that rather than cutting straight across the stalks, do it at about a 45-degree angle. In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. Sauteeing asparagus is no different than sauteeing other vegetables like onions. Add the 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. Then saute for 3 minutes. Add the garlic and asparagus. That's because sautéeing is a high-heat cooking method, which means you want it to be quick. Add the asparagus and sauté for 3 to 4 minutes or until it's bright green and tender but firm to the bite. This site uses Akismet to reduce spam. When oil shimmers, add asparagus, salt, and pepper. 1 pound trimmed asparagus. Buy Ingredients. Sautéeing is a great way to cook asparagus, but only if the stalks aren't too thick. This sauteed asparagus recipe is meant to be super easy. Saute the nuts for a minute, then add the cranberries and saute for another minute. Cook for about 2 minutes uncovered, or until the water has almost evaporated. In this post, I share how to make asparagus in a pan and give tips for main dishes to have this keto-friendly side dish with. That’s it! Every great keto side dish needs a main dish to go with it! Looking for new dinner recipes? 3 tablespoons butter. This post may contain affiliate links to products I use and highly recommend. Ingredients. .13 teaspoon kosher salt. Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. A recipe is something you have to keep looking up. Part of your culinary arsenal. An easy recipe for sauteed asparagus that can be adjusted to include lemon, parmesan, and bacon. Remove the asparagus and set it aside someplace warm, but leave the onions in the pan. It becomes habit. Remove the nuts and cranberries - and set aside. Now, in a large saute pan, toss in the asparagus, olive oil, salt, and pepper. https://www.epicurious.com/recipes/food/views/lemony-sauteed-asparagus Once the asparagus is tender, put it in a serving dish, squeeze the juice of 1/4 lemon over the asparagus and top with lemon zest and fresh parsley. If your asparagus are about half an inch thick, you shouldn't have to peel them. Get our free cookbook when you sign up for our newsletter. Remove the lid and toss the asparagus again. Lemon, garlic, butter and wine are natural partners to both and combine to make a wonderfully flavorful dish. The earlier you harvest them, the thinner they'll be. Little did I know sauteed asparagus was one of the easiest recipes you could make. Copyright ©2021, Dr. Davinah's Eats. The first method is to trim the hard ends off with cooking shears. ), The Spruce Eats uses cookies to provide you with a great user experience. 1 tablespoon fresh thyme leaves (stripped from their stems). Text Ingredients. Using tongs, toss the asparagus so that it cooks evenly. Since parmesan is slightly salty, you should toss the asparagus in the cheese then decide if you need to add extra salt and pepper. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Add the asparagus and a pinch each of salt and pepper. Cook, stirring occasionally, until the asparagus is lightly browned and just tender, 6 to 8 minutes. Line up the snapped spear next to the bunch of asparagus,... Heat the olive oil in a large skillet over medium high … In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Asparagus is one of my favorite side dishes, but I stayed away from making them at home because I was afraid I’d mess them up. Cook the asparagus just as soon as they are slightly wilted. But a cooking technique is something you internalize and make your own. Your email address will not be published. The resulting asparagus is cooked until al denté, or until it … Sauteed Asparagus in White Wine Sauce: 10 minutes recipe of asparagus in a spicy, lemony, garlicky and buttery white wine sauce. The Spruce Either cut the asparagus stalks into pieces or leave them whole, as you prefer. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. 1 Land O' Lakes Savory Butter and Olive Oil Saute Express Cube; 1 bunch fresh asparagus; 1/2 lemon thinly sliced - optional; Instructions. Add the asparagus with 1/2 teaspoon kosher salt and fresh ground pepper. (Break off end just above tough part.) ¼ teaspoon freshly ground black pepper. Cook the asparagus for 2-3 minutes or until bright green and just tender. The skin is tougher on thicker asparagus, but with yours, all you'll need or want to do is to give the cut ends at the very bottoms of the stalks a trim. You simply heat butter or another cooking fat in a skillet and add your asparagus. Finally, swirl in the butter, season the sauce with Kosher salt, and add more lemon juice if needed. 5 teaspoons lemon juice. Add the thyme and half the lemon juice and simmer for another minute. Sauteed Asparagus Recipe | Valerie Bertinelli | Food Network The second method is to trim your asparagus with your hands. 1/3 cup sliced almonds, toasted. Add asparagus, and saute until crisp-tender. Next, I heated a small amount of olive oil in a saute pan over medium high heat. Add the parmesan cheese, lemon zest, lemon juice, garlic powder, red pepper flakes, and salt and pepper. And by the way, the thicker ones aren't a different variety, they're just more mature. 2 pounds fresh asparagus, trimmed. Add asparagus spears to … Saute 5 to 8 minutes, until tender! Join more than 8,000 people who get my top recipes, meal ideas & tips to their inboxes each week. Let simmer for an additional … Next, add some butter and lots of minced garlic. In a sauté pan over medium heat, melt the butter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you want the freshest asparagus, try planting some. I prefer this method. How you prepare them depends on how you want to serve them. Sautee until the asparagus are bright green (~5 minutes). First, heat up a skillet and saute the fresh asparagus. Last Updated October 25, 2019. Learn how your comment data is processed. The Spruce Squeeze the juice of the lemon and set it aside. All Rights Reserved. After sauteeing, I remove them from the heat and add salt and pepper to taste. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Heat a large skillet over high heat. In a large nonstick fry pan over medium-high heat, warm 1 Tbs. Keto Guide for Dummies: A Introduction to Keto. Add the wine and bring it to a boil, then lower to a simmer and let it reduce by about half. Instructions Wash the asparagus. Ingredients. Filed Under: All Keto Recipes, All Paleo Recipes, Recipes, Side Dishes, Whole30 Recipes, Your email address will not be published. Drizzle with the juice of 1 lemon and sprinkle the grated Parmesan cheese on top. This Easy Sauteed Asparagus recipe with lemon contains less than 5 ingredients and about 10 minutes to make. Bend and snap one spear of the asparagus. The exact timing will depend on the size of the stalks and the maturity (fresher asparagus cooks faster). But asparagus is in season from late February through June (in the Northern Hemisphere). Once it's hot, add the oil and asparagus. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. Add lemon juice & zest: Stir in lemon … Then, add the asparagus … The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. In some ways, I’d describe it as a starter recipe of sorts. Remove from heat, If you enjoy this recipe, share a link to it via email or Facebook, pin it, or. Make this. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Heat oil in a large skillet over high heat. Stir in remaining ingredients. The Spruce Heat the oil in a heavy-bottomed sauté pan over medium-high heat. You could also cut the stalks into pieces (not too small, but whatever seems like a comfortable bite-size to you and yours) and then sauté them. By using The Spruce Eats, you accept our, 19 Fresh Asparagus Dishes to Make This Spring, Broiled Asparagus With Pecorino and Pepper, Pan-Roasted Asparagus With Lemon and Garlic. https://www.allrecipes.com/recipe/92845/sauteed-garlic-asparagus Cook for 2 … Sautéed asparagus is definitely one of those. Sign-up to get FREE keto & low carb recipes, discounts, giveaways & tips by email each week! Sauteed Shrimp and Asparagus is a fabulous way to enjoy Gulf Shrimp, one of Louisiana’s greatest assets, and its perfect companion, fresh asparagus. Published September 17, 2019 By Davinah. In a medium sized skillet over medium heat, melt butter and oil together. The hard ends are not edible. 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