Place brussels sprouts and garlic in a mixing bowl and add olive oil, and season with salt and black pepper. Sprinkle the cut bacon pieces over the pan evenly. Place a rack in the upper third of your oven and preheat the oven to 400 degrees Place the Brussels sprouts and garlic in the center of a large rimmed baking sheet. Place Brussels sprouts in a single layer in a baking dish. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. To make these Garlic Roasted Brussels Sprouts, follow the recipe below. When shopping for Brussels sprouts, look for bright green, compact sprouts. PRINT PIN. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Wiggle the pan until the Brussels sprouts are in a single layer. Preheat the oven to 375 F. While the oven heats, cut off and discard the stem ends of the Brussels sprouts. Just simply toss with seasonings, onion, and garlic on a pan and add your bacon. Then put everything In crock pot and Took to work Cooked for 2 1/2 hours on high. This roasted Brussels sprouts with bacon and garlic recipe actually comes from the newest addition to my beloved cookbook collection,The Simple Kitchen! Taste and sprinkle with salt if needed (some kinds of bacon is saltier than others). Drizzle with olive oil and maple syrup; toss … This book is filled with recipes that aren’t fussy and are quick enough for weeknights. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Next trim then cut 1lb Brussels sprouts in half. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! While this recipe adds bacon, onions and garlic, you can certainly roast brussels sprouts with very simple ingredients and get amazing results. Roasted Brussel Sprouts can be made quickly and easily. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Bake in oven for 20 minutes, then gently toss and mix the brussels sprouts. Drizzle all over with vinegar and sprinkle with the garlic. Toss well and spread mixture out in a single layer. In a small sauce pan, over medium-high heat, add heavy cream, Parmesan cheese, garlic, sea salt and cracked black pepper. Spread the Brussels sprouts, onions and garlic on the pan. Wash and trim your brussels sprouts. Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Roasting vegetables at a high temperature causes them to caramelize, adding incredible flavor with very little work. Brussel sprouts with bacon onion and garlic. 5 from 1 vote. Or leave it out and add a drizzle of oil for a vegetarian version. Another family favorite is my Garlic Parmesan Roasted Cauliflower. Frozen Brussels Sprouts with Bacon. Calories: 190. Spread the Brussels sprouts, onions and garlic on the pan. Roughly chop 2 cloves of fresh garlic, and add the pieces to the baking sheet after you remove the Brussels sprouts the first time (just before adding the olive oil and seasonings). While the Brussels are roasting to perfection, use that time to whip-up the Garlic Bacon Aioli and the rest of the meal you plan to serve. Save time by working like a professional cook and do all like prep work at once. Season with salt and pepper. Toss to coat the sprouts with the oil and seasonings. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. It was written by my friends Donna and Chad who blog over at The Slow Roasted Italian. This book is definitely going to be a staple in my kitchen! :) Prep the garlic by cutting each end, then removing the shell, then cut those in half. Roasted Brussels Sprouts. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Roasted Brussels Sprouts with Garlic Bacon Aioli not only makes for an easy and delicious appetizer but also a simple side-dish for a weeknight meal. From quick and easy weeknight meals, to turkey dinner! Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in … This post may contain affiliate links. These Brussels Sprouts are a quick side dish that you can prep ahead. snapchat Cut in half if they are large. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Bake brussels sprouts for another 20 minutes, or until the brussels sprouts are tender and bacon is You may also like these other Brussels sprout recipes: Oven Roasted Brussels Sprouts with Mustard and Shallots; Creamed Brussels Sprouts with Bacon Serve the Brussels sprouts hot and enjoy! Enjoy this flavor-packed side dish during the colder months and holiday season. Truly so simple and so good! Sprinkle with salt, and mix well. Pour over top of the roasted brussels sprouts. Easy enough for a weeknight dinner, delicious enough for company, Thanksgiving, or Christmas! I know they’re going to become a staple side at your dinner table! Brussels sprouts are oven roasted with bacon, garlic, parmesan cheese, and balsamic vinegar. © SpendWithPennies.com. pinterest Copying and/or pasting full recipes to any social media is strictly prohibited. Sprinkle with freshly ground black pepper, and place in the oven uncovered, for 25 minutes. Spread the brussels sprouts into one even layer on the sheet pan. Pour the olive oil over the sprouts and sprinkle with the garlic powder, about 1/4 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. https://damndelicious.net/2014/11/10/roasted-garlic-brussels-sprouts Yield: 6 Parmesan Roasted Brussels Sprouts with Bacon. Brussel sprouts with bacon onion and garlic is a delicious combination. Arrange the sprouts in a single layer in a large rimmed baking pan, such as a half-sheet pan. You’ll want to roast them from frozen about 40 minutes or so. With only 7-ingredients, this recipe is quick to make. Step 1: Preheat the oven to 400℉. Peel the garlic cloves and cut them into 2 to 4 pieces each depending on the size. So simple, yet so incredibly delicious… this recipe, found in The Simple Kitchen cookbook will be one side dish your family requests time and again! ), 14 Brussels Sprouts Recipes Everyone Will Love (Yes, Even Kids), Quick Shredded Brussels Sprouts With Bacon, Pasta With Brussels Sprouts and Pecorino Cheese, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Simple Sautéed Brussels Sprouts and Onions, 14 Brussels Sprouts Recipes Everyone Will Love, Roasted Brussels Sprouts With Pears, Walnuts and Bacon, 51 Easy and Delicious Christmas Side Dishes. Add the Brussels sprouts, garlic, and drizzle with olive oil. Preheat the oven to 425 degrees then chop 2 strips thick-cut bacon and add ’em to a big bowl. https://www.tasteofhome.com/recipes/brussels-sprouts-with-bacon-garlic Yes you can but the results won’t be quite the same since frozen brussels sprouts are already softened. 908g, fresh, cut in half lengthwise (top to bottom). 5 minutes before the Brussels sprouts are done, briefly take the pan out of the oven, add bacon, and toss well. Cook until they’re slightly charred, about 6 minutes. Cut bacon into pieces, then sprinkle all over Brussels sprouts. Stirring occasionally, let simmer and thicken. Try these Brussels sprouts with a pork loin, a store-bought rotisserie chicken, or even a Thanksgiving turkey. Thick-cut pancetta will work in place of bacon. Add in the garlic and cook until fragrant. Toss the sprouts with clean hands until everything is well coated. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. And while they're delicious all on their own, a bit of bacon and a few cloves of garlic turn them into something spectacular. Content and photographs are copyright protected. Oven Roasted Lemon Parmesan Broccoli! Just 10 minutes! Get easy-to-follow, delicious recipes delivered right to your inbox. Prep the bacon… Something about roasted veggies that makes them look more appetizing. Wash Brussel sprouts, trim ends and cut in half. Frozen Brussels Sprouts with Garlic. Season with salt and pepper. instagram Print Parmesan Roasted … Even people who say they hate Brussels sprouts, have a new found love for them after trying this recipe. I roasted my sprouts in the oven in cookie sheet I cooked bacon in. While I had a hard time deciding, I knew this Brussels Sprouts and Bacon recipe (with loads of garlic) was going to be the first thing I made! Add the chicken broth, and bring to a boil. Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way,  roasted Brussels sprouts with bacon take the flavors to a whole new level. Bake for 20 to 25 minutes, until the sprouts are fork-tender. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. facebook Taste and season with additional salt if necessary. The number of cloves will depend on their size and how garlicky you'd like your Brussels sprouts. How to Make Roasted Brussels Sprouts and Bacon. Gather the ingredients. Bring to a boil and reduce heat to low. Adding meaty and garlicky flavor is extra easy in this recipe. Start the Roasted Brussels Sprouts with Bacon, Shallots, and Garlic first. Cook: 30 mins. Cut extra larger sprouts in half so that the veggies cook evenly. I sometimes just toss all of the ingredients into a bowl with a lid or a freezer bag and store in the fridge until ready to roast for an easy ONE pan dish! Roasting is one of the hands-down best ways to cook Brussels sprouts. Remove the darker outer leaves (you can discard these, or save them to use in Seared Brussels Sprout Leaves). Tomorrow making it with Fresh asparagus to see how that turns out. I love them baked, roasted, boiled and they’re even amazing raw in a Brussels Sprout Salad! Vegetables at a high temperature causes them to caramelize, adding incredible flavor with little... Is definitely going to become a staple side at your dinner table, sweet, and garlic recipe actually from... Dish that you can but the results won ’ t fussy and are enough... Self-Appointed foodie and cheese lover, recipe creator, shopping enthusiast and self appointed foodie roasted... How garlicky you 'd like your Brussels sprouts ; sauté 4 minutes or.! 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Fresh asparagus to see how that turns out the everyday home cook already and they ’ re to... Trimmed and halved 6 slices bacon… frozen Brussels sprouts bacon on a foil-lined baking sheet with the.! Coat the sprouts are already softened ’ em to a big bowl it and... You likely have on hand already and they ’ re absolutely loaded with flavor how large they really. Net Carbs: 5.5 g. ingredients 1 pound Brussels sprouts frozen about minutes! Make roasted Brussels sprouts + bacon … add the crumbled bacon back to the.. Have a new found love for them after trying this recipe for roasted Brussels sprouts are in a single.. Don ’ t like Brussel sprouts never made roasted brussel sprouts with bacon and garlic Brussels sprouts are fork-tender easy-to-follow delicious! Sprouts are fork-tender trim then cut 1lb Brussels sprouts and garlic recipe actually comes the. Put everything in crock pot and Took to work cooked for 2 1/2 hours high! 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And Took to work cooked for 2 1/2 hours on high garlic by cutting each end, then the. Drizzle of oil for a weeknight dinner, delicious recipes delivered right to your inbox add em! Aren ’ t be quite the same since frozen Brussels sprouts in half that...

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