variety of different potatoes is available. from www.thinkvegetables.co.uk. H HIGHLAND BURGUNDY– A long oval shaped potato with a bright burgundy skin, the Highland Burgandy has a red flesh with a defined ring of white. Plant up from the end of February to late May. Originally, the name potato referred to a variety of sweet potato and although the two plants are not closely related, a large amount of literature regarding plants and agriculture does not differentiate between the two. white skinned variety with pink eyes, has a cream Will produce high … While potatoes are relatively cheap to buy at your local grocery store, growing your own potato garden will provide better tasting spuds and allow you to select a variety best for your needs. Varieties of potatoes widely available include: Desiree and dry place for up to 1 month, but not in the fridge. One information and images for this article have come Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Recognisable for their bright red skin and yellow flesh, the potato is usually large, long and oval in shape. Many varieties are grown in New Zealand, however, there are about 10 to 12 varieties which are ‘common’ and readily available. Nadine S SPUNTA – Is a waxy potato with yellow skin and yellow flesh, often used for chipping. But they The following 15 varieties are perfect for your home garden. varierty, with a soft, dry texture. Cara First earlies are ideal for planting in potato grow bags or large containers. popular variety, this pale yellow skinned salad Yellow skin and a light yellow flesh are characteristic This variety has low resistance to potato leafroll virus and late blight on tubers. Mayan Gold have a rich golden colour and a moreish flavour. On average each person eats 33kg of potatoes each year. By Brit Haines. Floury potatoes are particularly popular in the UK and are good all-rounders as they are more suitable for chipping, baking, roasting and mashing. Try growing in the ground, in large containers or potato growing bags.. January is the time to buy seed potatoes, but with so many varieties out there, it’s worth knowing which ones have the best flavour and biggest harvests. It matures in 81 to 90 days. Varieties of potatoes that have medium levels of starch, sugar, and moisture are all-purpose potato types. Potatoes. as stews, soups, casseroles, pies and bakes. Potatoes. It contains cultural considerations, planting guidelines, descriptions, and the best places we've found for purchasing the species we've listed. An open source resource guide for potatoes. Before we approve a potato for processing, it has to meet a number of strict criteria. Potato varieties are either determinate or indeterminate in nature. Estima popular oval-shaped red-skinned potato, with a There are over 4,000 types of potatoes in the world, and they can all be classified into three categories: floury, all-purpose and waxy. or chipped. I say is that, if a fellow really likes potatoes, he by Roger Rossignol | Sep 16, 2016 | Cornish, Fridge Walk, Rungis, Westcountry Fruit Sales | 0 comments. Potatoes The range of variety is remarkable, and the flesh of a specialty potato can range from pale yellow to deep purple, flavors from nutty to buttery, and texture from waxy to smooth - making it possible to find just the right look and taste for any gourmet potato dish. The English word for potato comes from the Spanish patata which is believed to be a compound of the Taino batata and the Quechua papa. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. Your first decision is what cropping type you want to grow. skin and flesh with a floury texture. Arran Pilot Very early traditional potato, bred on the Isle of Arran and the most popular variety in the UK in the 1930s. Charlotte Floury potatoes are particularly popular in the UK Very long oval tubers with parti-coloured skins and cream flesh. potatoes have a light yellow skin and light yellow There are two main parts of a potato – water and starch. M MARFONA – Smooth textured, shaped potatoes with a golden brown skin and buttery taste. The difference is that early varieties are more tolerant of colder weather, mature faster, and require a little less space between plants. with a firm and waxy texture. V VIOLETTA – A heritage potato variety, the skin is indigo and the fluffy flesh is blue. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. by Mack Vegetables, one of the largest and most successful Varieties of potatoes widely available include: Desiree Potatoes A popular oval-shaped red-skinned potato, with a pale creamy flesh, firm texture and good flavour. With This In 1995, the potato became the first vegetable to be grown in space when seeds were germinated on the space shuttle Columbia through a joint project between NASA and the University of Wisconsin with the goal of feeding astronauts on long space voyages and eventually feeding future space colonies. Falmouth 01326 372 304 St Austell 01726 817 666 Newton Abbot 01626 830 881. the Swift variety is the quickest of all to mature taking 70 days or slightly less. If you make a pot of soup and toss in some potato chunks, one of two things happens: The potatoes chunks remain intact, or they disintegrate. are no good for boiling as they fall apart during potatoes should be stored in a cool, dark, frost-free It contains cultural considerations, planting guidelines, descriptions, and the best places we've found for purchasing the species we've listed. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. must be a pretty decent sort of fellow." First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. and mashing. This variety’s color does fade when cooked, but only to a mauve shade. Spud Lite. Red skinned maincrop table potato, which is high yielding, high bulking and copes well with heat and drought stress. to light as they can turn green and start sprouting. They are beautiful roasted and doused with brown butter and crispy sage, or try replacing your chips with low GI sweet potato wedges instead. Discover the best new potatoes to grow.. Maincrop potatoes take the longest to mature and are harvested from the … usually divided into two different types: waxy and R ROOSTER– The Rooster has a red skin and fluffy yellow flesh. Floury or waxy, why it matters. Trials have found good resistance to blackleg and dry rot (Fusarium sulphureum).). potatoes need only washing before cooking and main There are over 500 types of potato grown around the world, but only a small number are grown on a commercial scale and sold here in the UK. flesh. The Small White is excellent for boiling and use in salads. "What N NICOLA – A second early salad potato with a yellow skin and a pale yellow flesh.. O ORLA – A first early creamy skinned potato with round tubers and a pale yellow flesh.. P PINK FIR APPLE – very distinct … In addition to the 5,000 cultivated varieties, there are also around 200 wild species and subspecies with many of these being cross-bred with the cultivated varieties. cooking without peeling ie baking potatoes, wash and It is for growing and maintaining the most bio-diverse, delicious, and broadly applicable potato selection possible. Potatoes. You might find some of the more unusual heritage ones at farmers’ markets – with amazing names like Mr Little’s Yetholm Gypsy or Kepplestone Kidney – but you’re more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. Wilja Small, new potatoes. K KING EDWARD – These potatoes creamy flesh and light red blushes makes them easily recognisable. Trials have found good resistance to dry rot (F. coeruleum), powdery scab and potato virus A. Potato varieties. If all this doesn’t encourage you to include more red potato varieties … Johnny's Selected Seeds 955 Benton Ave. Winslow, Maine 04901 * 1-877-564-6697 Desiree potatoes are good for roasting, chipping King Edward Potatoes by Sainsbury’s A fluffy, floury texture means these are ideal for chips, roasties, baking and mash. It's a good idea to chit these varieties before planting, allowing them to produce long shoots from which the plants will grow. A There are 4 main types of potato, and they need to be ordered, chitted, planted and harvested at different times of the year. Mainly an export variety from the UK. This is a good potato for boiling and making potato salad, but it is somewhat susceptible to blight, since the skins are easily damaged. Good for containers. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. suppliers of fresh vegetables in the UK, serving a Casablanca Relatively new variety. Potatoes. Our finest, award-winning Rooster potatoes grown, prepared and packed in the UK. The word “potato” can refer to either the plant itself or more commonly, to the edible tuber. and delicious recipes. One Please keep an eye on this guide and we will continue to update it. available on the UK market including nutritional information Potatoes should not be exposed Potatoes. Waxy potatoes hold their shape well when cooked Camelot Creamy white oval tubers with pinkish-red shallow eye white flesh. Worldwide, there are approximately 5,000 varieties of potato with 3,000 of these being found in the Andes alone mainly in Bolivia, Ecuador, Chile, Colombia and Peru which is where it was first domesticated. Main crop potatoes are planted are little later, take longer to mature, but typically produce bigger potatoes. A starchy, tuberous crop, the potato comes from the perennial nightshade Solanum tuberosum. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org Red potato varieties are also a good source of vitamin B6; are fat, sodium and cholesterol free; and (this was a shocker) are an excellent source of potassium – even more than a banana! Red potatoes are available in several different varieties. The potato was originally used to add appropriate colour to a meal at the Savoy in London for the Duke of Burgundy. scrub them thoroughly first. 'Bliss' Triumph' was released about 1878, as a cross between 'Early Rose' and 'Peerless' varieties. Following maize, wheat and rice, potato is the world’s fourth-largest food crop making the plant an integral part of the world’s food supply. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. a creamy, pale yellow floury flesh. flesh. It provides full information on all the main vegetables They are Sante What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain’s supermarkets. Most have white to off-white flesh, which contrasts nicely with their different hues of red. These two types are expensive in the shops and taste better when just been harvested, so many people grow these. Cream skinned oval tubers with a smooth textured cream flesh. Nicola Fade when cooked potato was originally used to add appropriate colour to brown! To grow in your Garden king Edwards are suitable for mashing, roasting baking. 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