Red Grouper meat is firm with a heavy flake and remains moist after cooking. Red Grouper Fillet, 1 Pound. You may use the quantity field to indicate the desired number of pounds, including fractions such as 1.5 or 2.75 . I cooked it on the grill and the meat was so flaky. Grouper is a versatile fish that can be grilled, fried, sautéed, poached, baked, broiled, and steamed.Bake it for 5-7 minutes in a baking dish with oil, butter, lemon juice, ginger, salt and pepper and you will have the PERFECT crowd pleaser! Red Grouper is sold fresh and frozen as whole fish, fillets, and steaks. The most common sizes marketed tend to range from about 3 pounds up to 50. Culinary options abound as grouper cooks well in many presentations. Red Grouper has a bag limit of 2 per person, while the rest have a bag limit of 4 per person, all within the 4 grouper aggregate. Increase your market intelligence and insight by analyzing past and current market prices of Grouper. Introducing Wild Red Grouper - Hand Caught in The Florida Gulf Red Grouper is a firm textured, flaky, white meat fish known for its versatility and exquisite taste. Red grouper has a slightly sweeter, milder flavor compared to its black grouper counterpart. Dec 14, 2020 ~ Dec 21, 2020 % Weekly Price Change Compared to the Week Before The fish was very fresh and tasty. Red Grouper, like a number of other Grouper species, begin life as females, with some later transforming into males. And state water has an open season year round; However, in federal waters you can only harvest these subspecies of Grouper from April to January (closed in February and March). Grouper is a salt-water fish, found on the menu in restaurants and within stores throughout the United States. Grouper is a firm textured, white meat fish with large flakes. GROUPER FILLET. You may also poach, steam, bake, broil or sauté it, but keep the spice to a minimum since its flavor is a bit milder than other types of Grouper. By Weeks. Red Grouper flesh is white and lean with a notable lack of bones, and is very forgiving when cooked as it remains moist, firm, and has large flakes. By Months. Verified Purchase. There are three varieties available that vary in flavor and price: red grouper, true black grouper, and gag. ... 5.0 out of 5 stars Expensive fish but well worth the price. Make the famous Fried Grouper sandwich! - Red Grouper is sold as a whole fish weighing approximately 400g each. It has a distinctive, yet mild flavor. There are a number of common sub-species found around the globe but Red, Black, Gag, and Yellowedge are the most well-known. Most lovers of Red Grouper grill or fry it. Get updated on daily market prices of Grouper in 210+ countries. Product Preparation. It is nutritious and delicious. By Weeks. 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